Chinese / beginner
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
THE RECIPE NOTEBOOK
vegetarian recipes
Discover 173 vegetarian recipes with ingredients and step-by-step directions.
Korean / beginner
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
Indian / beginner
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Chinese / beginner
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Italian / beginner
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Mediterranean / beginner
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce — perfect for brunch or a quick dinner with bread.
Mexican / beginner
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Chinese / beginner
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
Iranian / beginner
Iranian Smoked Tomato And Eggplant Garlic Skillet
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
Moroccan / beginner
Moroccan Zaalouk Stewed Eggplant And Chickpea Tagine
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
Nepalese / beginner
Sprouted Kwati Bean And Garlic Stew
A comforting Nepalese festival stew featuring sprouted mixed legumes simmered with cumin, turmeric, and garlic tempered in hot mustard oil.
Moroccan / beginner
Moroccan Harissa Chickpea And Carrot Stew
A vibrant vegetarian stew featuring tender carrots and hearty chickpeas cooked in a spicy harissa and tomato broth garnished with fresh cilantro.
Lebanese / beginner
Lebanese Lentil And Chard Stew With Garlic Lemon Teshwena
A comforting, tangy Lebanese lentil soup enriched with earthy Swiss chard, tender potatoes, and finished with a aromatic lemon garlic oil sizzle known as teshwena.
Indonesian / beginner
Telur Balado (Crispy Fried Eggs In Chili Sambal)
Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.
Chinese (Hubei) / beginner
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
Filipino / beginner
Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs
Classic garlic-infused fried rice topped with crispy toasted garlic chips and sunny-side-up fried eggs for an authentic Filipino breakfast experience.
Nepalese / beginner
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Egyptian / beginner
Egyptian Tomato And Dill Spiced Rice Cabbage Skillet
A fast one-pot version of Egyptian stuffed cabbage rolls, featuring tender cabbage ribbons cooked with rice, fresh dill, cilantro, and garlic tomato broth.
Punjabi / beginner
Punjabi Makhani Gobi (Butter Tomato Braised Cauliflower)
Tender golden cauliflower florets simmered in a creamy, mild tomato and cashew butter sauce infused with dried fenugreek leaves.
Turkish / beginner
Turkish Garlic Butter Poached Eggs With Smoked Paprika Yogurt
Silky poached eggs set atop warm garlic-infused yogurt and drizzled with a sizzling spicy Aleppo-style chili butter.
Somali / beginner
Somali Xawaash Spiced Chickpea And Spinach Stew
A wholesome vegetarian stew packed with protein-rich chickpeas simmered in a spiced tomato base and finished with tender spinach.
Bengali Inspired / beginner
Bengali Poppy Seed Eggplant And Potato
Diced potatoes and eggplant coated in a silky, creamy ground white poppy seed paste tempered with nigella seeds.
Turkish / beginner
Turkish Skillet Braised Zucchini With Garlic Yogurt And Dill
Tender sliced green zucchini braised gently in olive oil with sweet onions, served over garlic-infused Greek yogurt and finished with fresh herbs.
Pakistani / beginner
Sindhi Aloo Baingan Masala
A vibrant home-style dry vegetable curry featuring pan-crisped potatoes and tender eggplant tossed with cumin seeds, turmeric, and tangy mango powder.