A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

THE COLLECTION · 11 RECIPES

11 Egg-Free Recipes from Around the World

Browse published recipes tagged egg-free and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.

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11 Egg-Free Recipes from Around the World — The Everyday Table

01 / Mexican · 25 MINUTES

Black Bean Tacos with Quick-Pickled Onions

Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.

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02 / Filipino · 55 MINUTES

Chicken Adobo

Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.

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03 / Malaysian · 35 MINUTES

Chicken Satay with Peanut Sauce

Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.

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04 / Chinese · 10 MINUTES

Garlic Bok Choy Stir-Fry

Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.

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05 / Korean · 25 MINUTES

Korean Spicy Braised Tofu (Dubu Jorim)

Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.

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06 / International · 55 MINUTES

Lemon Herb Sheet-Pan Chicken and Vegetables

Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.

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07 / Japanese · 13 MINUTES

Miso Soup with Tofu and Wakame

A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.

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08 / Italian · 20 MINUTES

Spaghetti Aglio e Olio

Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.

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09 / Thai · 35 MINUTES

Thai Green Curry with Chicken

A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.

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10 / Vietnamese · 35 MINUTES

Vietnamese Fresh Spring Rolls

Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.

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11 / Indian · 40 MINUTES

Weeknight Chana Masala

Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.

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