THE COLLECTION · 11 RECIPES
11 Egg-Free Recipes from Around the World
Browse published recipes tagged egg-free and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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- Black Bean Tacos with Quick-Pickled Onions
- Chicken Adobo
- Chicken Satay with Peanut Sauce
- Garlic Bok Choy Stir-Fry
- Korean Spicy Braised Tofu (Dubu Jorim)
- Lemon Herb Sheet-Pan Chicken and Vegetables
- Miso Soup with Tofu and Wakame
- Spaghetti Aglio e Olio
- Thai Green Curry with Chicken
- Vietnamese Fresh Spring Rolls
- Weeknight Chana Masala

01 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Get the full recipe ↗02 / Filipino · 55 MINUTES
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
Get the full recipe ↗03 / Malaysian · 35 MINUTES
Chicken Satay with Peanut Sauce
Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.
Get the full recipe ↗04 / Chinese · 10 MINUTES
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Get the full recipe ↗05 / Korean · 25 MINUTES
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
Get the full recipe ↗06 / International · 55 MINUTES
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.
Get the full recipe ↗07 / Japanese · 13 MINUTES
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Get the full recipe ↗08 / Italian · 20 MINUTES
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Get the full recipe ↗09 / Thai · 35 MINUTES
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
Get the full recipe ↗10 / Vietnamese · 35 MINUTES
Vietnamese Fresh Spring Rolls
Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.
Get the full recipe ↗11 / Indian · 40 MINUTES
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Get the full recipe ↗









