THE COLLECTION · 15 RECIPES
15 Pescatarian Recipes from Around the World
Browse published recipes tagged pescatarian and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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- Bengali Coconut Spiced Prawn Skillet
- Cantonese Ginger-Scallion Steamed Halibut
- Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
- Ethiopian Mitmita Spiced Fish Tibs With Sweet Peppers
- Gazan Cumin And Red Pepper Braised Cod
- Korean Doenjang Butter Braised White Fish With Daikon
- Makrani Tamarind And Coconut Fish Curry
- Miso Soup with Tofu and Wakame
- Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
- Somali Coastal Fish Stew With Tamarind And Coconut
- Sri Lankan Goraka Spiced Garlic Chili Prawns
- Thai Red Curry Shrimp With Pineapple
- Vietnamese Fresh Spring Rolls
- Australian Saltbush And Lemon Myrtle Pan-Seared Barramundi
- Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
01 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
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02 / Chinese · 25 MINUTES
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
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03 / Egyptian · 30 MINUTES
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
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04 / Ethiopian · 30 MINUTES
Ethiopian Mitmita Spiced Fish Tibs With Sweet Peppers
Quick-seared tilapia fillets cooked skillet-style with vibrant peppers, onions, and spicy mitmita pepper blend finished with spiced niter kibbeh butter.
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05 / Palestinian · 40 MINUTES
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
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06 / Korean · 35 MINUTES
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
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07 / Pakistani · 35 MINUTES
Makrani Tamarind And Coconut Fish Curry
A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.
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08 / Japanese · 13 MINUTES
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
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09 / Moroccan · 45 MINUTES
Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.
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10 / Somali · 35 MINUTES
Somali Coastal Fish Stew With Tamarind And Coconut
White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.
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11 / Sri Lankan · 25 MINUTES
Sri Lankan Goraka Spiced Garlic Chili Prawns
Succulent prawns coated in a tart, smoky dark spice reduction made with traditional dried goraka fruit and aromatic garlic.
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12 / Thai · 30 MINUTES
Thai Red Curry Shrimp With Pineapple
A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.
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13 / Vietnamese · 35 MINUTES
Vietnamese Fresh Spring Rolls
Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.
Get the full recipe ↗14 / Australian · 30 MINUTES
Australian Saltbush And Lemon Myrtle Pan-Seared Barramundi
Crispy skin-on barramundi fillets seared in macadamia oil and infused with citrusy lemon myrtle, earthy saltbush, and fresh lemon butter sauce.
Get the full recipe ↗15 / German · 35 MINUTES
Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.
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