THE COLLECTION · 10 RECIPES
10 Nut-Free Recipes from Around the World
Browse published recipes tagged nut-free and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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01 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
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02 / Filipino · 55 MINUTES
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
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03 / Chinese · 10 MINUTES
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
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04 / Korean · 25 MINUTES
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
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05 / Lebanese · 45 MINUTES
Lebanese Warm Yogurt Stew With Spiced Beef Meatballs
Juicy minced beef meatballs seasoned with Lebanese seven-spice and toasted pine nuts, gently simmered in a velvet garlic and dried mint yogurt sauce.
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06 / International · 55 MINUTES
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.
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07 / Japanese · 13 MINUTES
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
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08 / Indian Punjabi · 40 MINUTES
Punjabi Malai Chicken Handi
Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.
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09 / Mediterranean · 35 MINUTES
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce — perfect for brunch or a quick dinner with bread.
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10 / Indonesian · 22 MINUTES
Simple Nasi Goreng
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
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