THE COLLECTION · 12 RECIPES
12 Garlic-Lover Recipes from Around the World
Find globally inspired recipes featuring garlic-lover. Open any dish to see its full ingredients, timing, and cooking steps.
Save this collection to Pinterest ↗IN THIS COLLECTION
- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Amritsari Black Tea Infused Chickpea Curry
- Amritsari Crispy Spiced Fish Fry
- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Asam Pedas Daging
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Nigella And Green Chili Chicken
- Bengali Nigella Seed Egg Curry With Potatoes
- Bengali Slow-Braised Spiced Beef Kosha
- Black Bean Tacos with Quick-Pickled Onions
- Braised Spicy Mackerel With Daikon Radish
- Cantonese Beef And Wood Ear Mushroom Stir-Fry
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
Get the full recipe ↗
02 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
Get the full recipe ↗
03 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
Get the full recipe ↗
04 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
Get the full recipe ↗
05 / Malaysian · 60 MINUTES
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
Get the full recipe ↗
06 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
Get the full recipe ↗
07 / Bengali Inspired · 45 MINUTES
Bengali Nigella And Green Chili Chicken
A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.
Get the full recipe ↗
08 / Indian Bengali · 40 MINUTES
Bengali Nigella Seed Egg Curry With Potatoes
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
Get the full recipe ↗
09 / Bengali · 70 MINUTES
Bengali Slow-Braised Spiced Beef Kosha
A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.
Get the full recipe ↗
10 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Get the full recipe ↗
11 / Korean inspired · 45 MINUTES
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
Get the full recipe ↗
12 / Cantonese · 30 MINUTES
Cantonese Beef And Wood Ear Mushroom Stir-Fry
Silky marinated tenderloin strips wok-tossed with crunchy wood ear mushrooms and fresh ginger in a savory halal oyster sauce gravy.
Get the full recipe ↗
