THE COLLECTION · 12 RECIPES
12 Gluten-Free Recipes from Around the World
Browse published recipes tagged gluten-free and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Amritsari Ajwain-Spiced Chicken Thighs
- Amritsari Crispy Spiced Fish Fry
- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Asam Pedas Daging
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Coconut Spiced Prawn Skillet
- Bengali Dry-Roasted Moong Dal With Bottle Gourd
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Golden Moong Dal With Sweet Potato
- Black Bean Tacos with Quick-Pickled Onions
- Chitwan Style Pan-Seared Beef Taas
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Punjabi · 40 MINUTES
Amritsari Ajwain-Spiced Chicken Thighs
Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.
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03 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
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04 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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05 / Malaysian · 60 MINUTES
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
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06 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
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07 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
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08 / Indian (Bengali) · 40 MINUTES
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
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09 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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10 / Indian Bengali · 45 MINUTES
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
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11 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
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12 / Nepalese · 40 MINUTES
Chitwan Style Pan-Seared Beef Taas
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
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