THE COLLECTION · 15 RECIPES
15 Cozy Comfort Food Recipes from Around the World
Settle in with hearty, globally inspired recipes, from slow-simmered stews to warming curries and baked favorites. Open each recipe for its full ingredient list and step-by-step instructions.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Amritsari Black Tea Infused Chickpea Curry
- Amritsari Masala Egg Curry
- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Ayam Masak Merah (Malaysian Tomato Braised Chicken)
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Mustard Coconut Braised Seabass
- Bengali Nigella Seed Egg Curry With Potatoes
- Bengali Nigella Spiced Fish Cakes In Light Stew
- Braised Spicy Mackerel With Daikon Radish
- Butter Dashi Braised Salmon And Wild Mushrooms
- Citrus Soy Braised Beef Mechado
- Doenjang Braised Eggplant And Mushroom Claypot
- Egyptian Garlic Coriander Chicken Molokhia Stew
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
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03 / Indian Punjabi · 40 MINUTES
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
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04 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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05 / Malaysian · 40 MINUTES
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
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06 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
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07 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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08 / Bengali Inspired · 35 MINUTES
Bengali Mustard Coconut Braised Seabass
A classic Bengali style fish dish featuring thick seabass fillets gently simmered in a velvety mustard paste and coconut milk sauce tempered with nigella seeds.
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09 / Indian Bengali · 40 MINUTES
Bengali Nigella Seed Egg Curry With Potatoes
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
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10 / Indian (Bengali) · 45 MINUTES
Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
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11 / Korean inspired · 45 MINUTES
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
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12 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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13 / Filipino · 75 MINUTES
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
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14 / Korean-inspired · 35 MINUTES
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
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15 / Egyptian · 45 MINUTES
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
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