A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Iranian · 110 MINUTES

Iranian Braised Lamb Shank With Dill And Fava Bean Rice

Tender lamb shanks slow-simmered with turmeric and saffron, served alongside fragrant basmati rice layered with fresh dill and shelled fava beans.

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02 / Iranian · 55 MINUTES

Iranian Citrus And Cardamom Braised Chicken Thighs

A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.

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03 / Iranian · 65 MINUTES

Iranian Dried Lime And Yellow Split Pea Beef Stew

Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.

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04 / Iranian · 35 MINUTES

Iranian Fenugreek And Potato Egg Soup

A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.

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05 / Iranian · 50 MINUTES

Iranian Garlic Eggplant And Yellow Lentil Dip

A velvety mashed eggplant and split pea dish finished with aromatic mint oil and caramelized garlic.

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06 / Iranian · 80 MINUTES

Iranian Herb And Kidney Bean Beef Stew

A fragrant Persian classic featuring slow-simmered beef with sautéed fresh herbs, red kidney beans, and tangy dried limes.

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07 / Iranian · 55 MINUTES

Iranian Herb And Rice Meatballs In Saffron Tomato Broth

Succulent ground beef meatballs blended with cooked basmati rice and fresh herbs, poached in a fragrant saffron and warm spice broth.

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08 / Iranian · 65 MINUTES

Iranian Layered Beef And Quince Stew

A classic Persian winter braise where thin layers of seasoned beef, tart quince, potatoes, and onions simmer together in a fragrant turmeric and cinnamon tomato reduction.

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09 / Iranian · 85 MINUTES

Iranian Mint And Celery Braised Beef

A fragrant Persian herb stew featuring tender beef simmered with pan-fried mint, parsley, crisp celery, and whole dried lime.

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10 / Iranian · 35 MINUTES

Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze

A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.

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