A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Afghan · 65 MINUTES

Afghan Beef Braise With Dried Apricots And Black Cardamom

A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.

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02 / Palestinian · 40 MINUTES

Gazan Cumin And Red Pepper Braised Cod

A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.

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03 / Iranian · 110 MINUTES

Iranian Braised Lamb Shank With Dill And Fava Bean Rice

Tender lamb shanks slow-simmered with turmeric and saffron, served alongside fragrant basmati rice layered with fresh dill and shelled fava beans.

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04 / Lebanese · 50 MINUTES

Lebanese Baked Eggplant And Chickpea Stew With Dried Mint

A vibrant vegetarian dish of caramelized oven-roasted eggplant and hearty chickpeas cooked in a tangy tomato sauce accented with pomegranate molasses and dried mint.

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05 / Turkish · 50 MINUTES

Turkish Baked Eggplant And Spiced Beef Tava

Layered roasted eggplant and seasoned ground beef baked in a rich pepper-tomato sauce.

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06 / Afghan · 65 MINUTES

Afghan Braised Lamb Thighs With Caramelized Carrots And Raisins

A comforting Afghan home-style dish featuring spiced tender lamb braised with warming cardamom and cumin, topped with caramelized carrots and sweet raisins.

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07 / Palestinian · 40 MINUTES

Gazan Green Chile Chicken Skillet With Dill Seed And Tomatoes

A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.

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08 / Iranian · 55 MINUTES

Iranian Citrus And Cardamom Braised Chicken Thighs

A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.

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09 / Lebanese · 60 MINUTES

Lebanese Braised Lamb And Pea Stew With Garlic Cilantro Teshwena

A comforting homestyle Lebanese stew featuring tender halal lamb simmered in a warm seven-spice tomato broth, finished with a classic garlic and cilantro sizzle.

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10 / Turkish · 40 MINUTES

Turkish Braised Artichokes With Peas And Lemon Dill Sauce

A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.

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