THE COLLECTION · 15 RECIPES
15 Comforting Soups and Stews from Around the World
Find a warming bowl with recipes inspired by global cuisines. Open a recipe for its complete ingredient list, timing, and instructions.
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- Afghan Coriander And Kidney Bean Stew With Garlic Yogurt
- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Nigella Spiced Fish Cakes In Light Stew
- Bengali Spiced Pointed Gourd And Potato Stew
- Chinioti Slow-Braised Beef Kunna Stew
- Crispy Eggplant And Tofu Agedashi In Dashi Broth
- Egyptian Garlic Coriander Chicken Molokhia Stew
- Ethiopian Berbere Beef Shank Stew With Fenugreek
- Ethiopian Spiced Red Lentil Stew With Garlic Butter
- Filipino Beef Caldereta Stew
- Gazan Spicy Garlic And Dill Red Lentil Stew
- Himalayan Gundruk And Potato Stew
- Iranian Dried Lime And Yellow Split Pea Beef Stew
- Korean Soybean Paste Stew With Zucchini And Tofu
01 / Afghan · 35 MINUTES
Afghan Coriander And Kidney Bean Stew With Garlic Yogurt
Salty-savory red kidney beans simmered in a warm tomato and dried mint base, served with chilled garlic-mint yogurt topping.
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02 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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03 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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04 / Indian (Bengali) · 45 MINUTES
Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
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05 / Indian Bengali · 40 MINUTES
Bengali Spiced Pointed Gourd And Potato Stew
A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.
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06 / Pakistani · 75 MINUTES
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
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07 / Japanese · 30 MINUTES
Crispy Eggplant And Tofu Agedashi In Dashi Broth
Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.
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08 / Egyptian · 45 MINUTES
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
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09 / Ethiopian · 75 MINUTES
Ethiopian Berbere Beef Shank Stew With Fenugreek
Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.
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10 / ethiopian · 40 MINUTES
Ethiopian Spiced Red Lentil Stew With Garlic Butter
A comforting earthy dish of split red lentils simmered with tomato berbere garlic and finished with spiced clarified butter.
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11 / Filipino · 80 MINUTES
Filipino Beef Caldereta Stew
A rich, tomato-based braised beef stew cooked low and slow with tender potatoes, carrots, sweet red peppers, and a touch of creamy peanut butter for ultimate depth.
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12 / Palestinian · 35 MINUTES
Gazan Spicy Garlic And Dill Red Lentil Stew
A vibrant Gazan red lentil stew infused with lightly crushed dill seeds, minced hot red pepper, and fragrant garlic.
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13 / Nepalese · 40 MINUTES
Himalayan Gundruk And Potato Stew
A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.
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14 / Iranian · 65 MINUTES
Iranian Dried Lime And Yellow Split Pea Beef Stew
Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.
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15 / Korean inspired · 35 MINUTES
Korean Soybean Paste Stew With Zucchini And Tofu
A deeply comforting home-style Korean soup featuring earthy fermented soybean paste, delicate tofu cubes, and soft summer squash.
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