A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Jamaican · 45 MINUTES

Jamaican Ackee And Salted Cod Skillet With Yellow Plantains

A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.

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02 / Jamaican · 110 MINUTES

Jamaican Braised Beef Oxtail With Butter Beans

A rich, slow-simmered Jamaican comfort dish featuring tender halal beef oxtail infused with allspice, thyme, and scotch bonnet pepper, finished with creamy butter beans.

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03 / Jamaican · 75 MINUTES

Jamaican Brown Stew Beef Shank With Sweet Potatoes

Tender halal beef shank pieces slow-braised in a savory, aromatic brown stew sauce filled with allspice, thyme, and tender sweet potato chunks.

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04 / Jamaican · 55 MINUTES

Jamaican Brown Stew Chicken With Spinners

Golden browned halal chicken thighs simmered in a savory allspice gravy alongside traditional hand-rolled flour spinner dumplings and carrots.

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05 / Jamaican · 35 MINUTES

Jamaican Coconut Braised Callaloo With Pan-Seared Mahi Mahi

Crispy pan-seared mahi mahi fillets served over leafy callaloo greens braised in coconut milk, garlic, sweet peppers, and scallions.

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06 / Jamaican · 35 MINUTES

Jamaican Coconut Curry Snapper Fillets

Tender red snapper fillets simmered in a velvety, golden coconut curry broth infused with fresh thyme, bell peppers, and warm Jamaican curry powder.

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07 / Jamaican · 40 MINUTES

Jamaican Coconut Rundown Shrimp With Scotch Bonnet And Scallions

Juicy shrimp gently simmered in a reduced, fragrant coconut cream broth infused with thyme, garlic, fresh tomatoes, and scallions.

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08 / Jamaican · 60 MINUTES

Jamaican Curry Halal Beef Skillet With Yellow Yam

Tender cubes of halal beef chuck simmered in an aromatic Jamaican curry sauce infused with fresh thyme, scotch bonnet pepper, garlic, and sweet yellow yam.

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09 / Jamaican · 80 MINUTES

Jamaican Curry Halal Goat Stew With Cho-Cho And Potatoes

Tender halal goat shoulder simmered in aromatic Jamaican curry sauce with chayote squash and yellow potatoes.

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10 / Jamaican · 35 MINUTES

Jamaican Escovitch Salmon With Spiced Pickled Vegetables

Crispy pan-seared salmon fillets served under a quick pickled pickle sauce of julienned peppers, onions, ground allspice, and scotch bonnet.

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