THE COLLECTION · 15 RECIPES
Indonesian Garlic Recipes
Explore 15 indonesian garlic recipes, featuring Indonesian cooking. Start with Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew), try Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken), or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.
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- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
- Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
- Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)
- Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)
- Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)
- Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)
- Mie Goreng Jawa (Javanese Sweet Soy Noodles)
- Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)
- Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
- Rendang Jamur (Caramelized Coconut Mushroom Rendang)
- Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)
- Sayur Lodeh (Sundanese Coconut Vegetable Stew)
- Simple Nasi Goreng
- Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)
01 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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02 / Indonesian · 50 MINUTES
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
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03 / Indonesian · 45 MINUTES
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
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04 / Indonesian · 35 MINUTES
Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)
Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.
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05 / Indonesian · 40 MINUTES
Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)
A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.
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06 / Indonesian · 35 MINUTES
Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)
A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.
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07 / Indonesian · 27 MINUTES
Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)
Balinese coastal grilled fish fillets coated in a caramelized garlic-tamarind sweet soy glaze.
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08 / Indonesian · 30 MINUTES
Mie Goreng Jawa (Javanese Sweet Soy Noodles)
A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.
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09 / Indonesian · 30 MINUTES
Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)
Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.
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10 / Indonesian · 45 MINUTES
Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.
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11 / Indonesian · 65 MINUTES
Rendang Jamur (Caramelized Coconut Mushroom Rendang)
A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.
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12 / Indonesian · 27 MINUTES
Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)
Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.
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13 / Indonesian · 35 MINUTES
Sayur Lodeh (Sundanese Coconut Vegetable Stew)
A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.
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14 / Indonesian · 22 MINUTES
Simple Nasi Goreng
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
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15 / Indonesian · 50 MINUTES
Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)
A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.
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