A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Korean · 40 MINUTES

Crispy Gochujang Glazed Korean Chicken Wings

Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.

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02 / Korean · 30 MINUTES

Crispy Korean Shredded Potato Scallion Pancakes

Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.

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03 / Korean · 45 MINUTES

Gochujang Honey Roast Chicken Thighs With Garlic Chips

Tender skin-on chicken thighs baked in a sweet and spicy gochujang marinade, finished with crispy golden garlic chips.

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04 / Korean · 80 MINUTES

Gochujang Pear Braised Beef Short Ribs

Melt-in-your-mouth beef short ribs braised in a rich, spicy-sweet gochujang sauce naturally tenderized with fresh Asian pear juice.

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05 / Korean · 35 MINUTES

Korean Doenjang Butter Braised White Fish With Daikon

Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.

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06 / Korean · 35 MINUTES

Korean Perilla And Soybean Paste Braised Tofu With Mushrooms

Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.

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07 / Korean · 30 MINUTES

Korean Sesame Garlic Beef And Zucchini Pancakes

Crispy savory Korean pancakes studded with seasoned ground beef and tender sliced zucchini, served with a tangy soy dipping sauce.

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08 / Korean · 25 MINUTES

Korean Spicy Braised Tofu (Dubu Jorim)

Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.

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09 / Korean · 40 MINUTES

Smoky Kimchi And Tofu Stew With Beef

A comforting, deeply flavored Korean stew combining tender halal beef, tangy aged kimchi, and silky soft tofu in a fragrant chili broth.

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10 / Korean · 35 MINUTES

Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.

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