THE COLLECTION · 15 RECIPES
15 Vegetarian Recipes from Around the World
Explore satisfying plant-forward cooking from cuisines around the world. These published vegetarian and vegan recipes include full ingredients and clear cooking steps.
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- Afghan Coriander And Ginger Braised Cauliflower
- Amritsari Black Tea Infused Chickpea Curry
- Amritsari Masala Egg Curry
- Bengali Dry-Roasted Moong Dal With Bottle Gourd
- Bengali Golden Moong Dal With Sweet Potato
- Bengali Mustard Paste Cauliflower And Green Peas
- Bengali Panch Phoron Squash And Chickpea Skillet
- Black Bean Tacos with Quick-Pickled Onions
- Crispy Garlic Lotus Root Stir-Fry
- Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
- Crispy Korean Shredded Potato Scallion Pancakes
- Doenjang Braised Eggplant And Mushroom Claypot
- Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
- Ethiopian Berbere Mushroom And Tomato Stew
- Ethiopian Spiced Red Lentil Stew With Garlic Butter
01 / Afghan · 40 MINUTES
Afghan Coriander And Ginger Braised Cauliflower
A traditional Afghan home-style vegetable qorma featuring sweet cauliflower florets simmered in a fragrant coriander, ginger, and tomato reduction.
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02 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
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03 / Indian Punjabi · 40 MINUTES
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
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04 / Indian (Bengali) · 40 MINUTES
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
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05 / Indian Bengali · 45 MINUTES
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
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06 / Bengali · 35 MINUTES
Bengali Mustard Paste Cauliflower And Green Peas
Tender cauliflower florets and sweet green peas simmered in a pungent, silky yellow mustard and green chili gravy.
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07 / Bengali Inspired · 40 MINUTES
Bengali Panch Phoron Squash And Chickpea Skillet
Sweet butternut squash and tender chickpeas simmered in a light pan gravy tempered with Bengali five-spice.
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08 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
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09 / Chinese (Hubei) · 23 MINUTES
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
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10 / Chinese · 30 MINUTES
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
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11 / Korean · 30 MINUTES
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
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12 / Korean-inspired · 35 MINUTES
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
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13 / Egyptian · 45 MINUTES
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
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14 / Ethiopian · 40 MINUTES
Ethiopian Berbere Mushroom And Tomato Stew
A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.
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15 / ethiopian · 40 MINUTES
Ethiopian Spiced Red Lentil Stew With Garlic Butter
A comforting earthy dish of split red lentils simmered with tomato berbere garlic and finished with spiced clarified butter.
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