THE COLLECTION · 12 RECIPES
12 Pakistani Recipes to Try at Home
Browse published Pakistani recipes with complete ingredient lists and step-by-step cooking instructions.
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- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Chinioti Slow-Braised Beef Kunna Stew
- Gilgit Roasted Walnut And Lamb Stew
- Hunza Valley Apricot And Chicken Curry
- Karachi Dried Plum And Chicken Rice Skillet
- Karachi Style Chicken Haleem Stew
- Kashmiri Spiced Yogurt Lamb Yakhni
- Kasuri Fenugreek Braised Beef Shank
- Kasuri Methi And Bell Pepper Chicken Keema
- Lahori Garlic Cumin Tarka Masoor Dal
- Lahori Murgh Cholay
- Lahori Spiced Ground Beef And Potato Skillet
01 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
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02 / Pakistani · 75 MINUTES
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
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03 / Pakistani · 55 MINUTES
Gilgit Roasted Walnut And Lamb Stew
A velvety northern Pakistani mountain stew featuring boneless lamb simmered with a paste of roasted walnuts, black pepper, and toasted cumin.
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04 / Pakistani · 45 MINUTES
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
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05 / Pakistani · 45 MINUTES
Karachi Dried Plum And Chicken Rice Skillet
A fragrance-rich one-pot rice skillet cooked with chicken, bright Sindhi spices, yogurt, and dried sour plums.
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06 / Pakistani · 60 MINUTES
Karachi Style Chicken Haleem Stew
A comforting Pakistani stew blending tender shredded chicken, cracked wheat, and lentils, simmered with warming spices and garnished with crispy fried onions.
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07 / Pakistani · 60 MINUTES
Kashmiri Spiced Yogurt Lamb Yakhni
A silky Azad Kashmir style lamb braise where tender lamb shoulder simmers gently in a fragrant fennel and mint infused yogurt broth.
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08 / Pakistani · 65 MINUTES
Kasuri Fenugreek Braised Beef Shank
Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.
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09 / Pakistani · 35 MINUTES
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.
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10 / Pakistani · 35 MINUTES
Lahori Garlic Cumin Tarka Masoor Dal
Comforting Pakistani red lentil stew simmered with ground turmeric and ripe tomatoes, finished with a sizzling ghee tempering of sliced garlic, whole cumin, and dried red chilies.
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11 / Pakistani · 50 MINUTES
Lahori Murgh Cholay
A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.
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12 / Pakistani · 40 MINUTES
Lahori Spiced Ground Beef And Potato Skillet
A classic Pakistani home staple featuring seasoned ground beef braised with crisp diced potatoes, aromatic ginger, cumin, and cilantro.
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