THE COLLECTION · 14 RECIPES
14 South Asian Recipes to Try at Home
Find published recipes inspired by South Asian cuisines, including Pakistani, Punjabi, Bengali, and Sri Lankan dishes.
Save this collection to Pinterest ↗IN THIS COLLECTION
- Amritsari Ajwain-Spiced Chicken Thighs
- Amritsari Crispy Spiced Fish Fry
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Coconut Spiced Prawn Skillet
- Bengali Dry-Roasted Moong Dal With Bottle Gourd
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Golden Moong Dal With Sweet Potato
- Sri Lankan Black Pepper And Tamarind Braised Beef
- Weeknight Chana Masala
- Amritsari Black Tea Infused Chickpea Curry
- Amritsari Masala Egg Curry
- Chinioti Slow-Braised Beef Kunna Stew
- Bengali Mustard Coconut Braised Seabass
- Bengali Nigella Spiced Fish Cakes In Light Stew
01 / Punjabi · 40 MINUTES
Amritsari Ajwain-Spiced Chicken Thighs
Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.
Get the full recipe ↗
02 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
Get the full recipe ↗
03 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
Get the full recipe ↗
04 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
Get the full recipe ↗
05 / Indian (Bengali) · 40 MINUTES
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
Get the full recipe ↗
06 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
Get the full recipe ↗
07 / Indian Bengali · 45 MINUTES
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
Get the full recipe ↗
08 / Sri Lankan · 70 MINUTES
Sri Lankan Black Pepper And Tamarind Braised Beef
Tender chunks of beef slowly simmered with cracked black pepper, aromatic Sri Lankan spices, cinnamon, and sour tamarind for a bold black curry.
Get the full recipe ↗
09 / Indian · 40 MINUTES
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Get the full recipe ↗
10 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
Get the full recipe ↗
11 / Indian Punjabi · 40 MINUTES
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
Get the full recipe ↗
12 / Pakistani · 75 MINUTES
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
Get the full recipe ↗
13 / Bengali Inspired · 35 MINUTES
Bengali Mustard Coconut Braised Seabass
A classic Bengali style fish dish featuring thick seabass fillets gently simmered in a velvety mustard paste and coconut milk sauce tempered with nigella seeds.
Get the full recipe ↗
14 / Indian (Bengali) · 45 MINUTES
Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
Get the full recipe ↗
