Palestinian · beginner
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
- PREP TIME
- 15 min
- COOK TIME
- 25 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Season cod fillets on both sides with 1/2 teaspoon salt and half of the ground cumin.
- 02
Heat olive oil in a wide skillet over medium heat, add diced red bell pepper, and cook for 5 minutes until softened.
- 03
Add minced garlic, remaining cumin, and red pepper flakes; stir continuously for 1 minute until fragrant.
- 04
Pour in crushed tomatoes and 1/4 cup water, then simmer uncovered for 10 minutes until sauce thickens slightly.
- 05
Nestle the cod fillets into the simmering sauce, cover skillet with a lid, and cook on low heat for 8-10 minutes until fish flakes easily.
- 06
Remove from heat, scatter fresh cilantro over the top, and serve warm.
A LITTLE KITCHEN KNOW-HOW
Shallow Fish Braising
Gently poaching fish fillets directly in a reduced aromatic tomato sauce to keep the protein tender and moist.
Notes from the kitchen
- Avoid stirring the pan after placing the fish fillets to keep the fish intact while poaching.
- Original home-cooking adaptation inspired by Palestinian; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
