THE COLLECTION · 14 RECIPES
14 Fish Recipes from Around the World
Find globally inspired recipes featuring fish. Open any dish to see its full ingredients, timing, and cooking steps.
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- Amritsari Crispy Spiced Fish Fry
- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Bengali Coconut Spiced Prawn Skillet
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Nigella Spiced Fish Cakes In Light Stew
- Braised Spicy Mackerel With Daikon Radish
- Butter Dashi Braised Salmon And Wild Mushrooms
- Cantonese Ginger-Scallion Steamed Halibut
- Coconut Ginger Braised Fish Fillets (Ginataang Isda)
- Crispy Sesame Soy Glazed Cod Fillets
- Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
- Ethiopian Berbere Fish Braise With Caramelized Red Onions
- Gazan Cumin And Red Pepper Braised Cod
- Hanoi Turmeric Fish With Fresh Dill
01 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
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02 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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03 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
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04 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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05 / Indian (Bengali) · 45 MINUTES
Bengali Nigella Spiced Fish Cakes In Light Stew
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
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06 / Korean inspired · 45 MINUTES
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
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07 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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08 / Chinese · 25 MINUTES
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
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09 / Filipino · 30 MINUTES
Coconut Ginger Braised Fish Fillets (Ginataang Isda)
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
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10 / Korean-inspired · 30 MINUTES
Crispy Sesame Soy Glazed Cod Fillets
Pan-seared cod fillets crisp-coated in starch and tossed in a glistening sweet soy, apple juice, and garlic reduction.
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11 / Egyptian · 27 MINUTES
Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.
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12 / Ethiopian · 35 MINUTES
Ethiopian Berbere Fish Braise With Caramelized Red Onions
Flaky white fish fillets gently poached in a warm berbere and tomato skillet sauce layered with sweet melted red onions.
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13 / Palestinian · 40 MINUTES
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
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14 / Vietnamese · 30 MINUTES
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
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