THE COLLECTION · 10 RECIPES
10 Halal-Friendly Recipes from Around the World
Browse published recipes tagged halal and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Amritsari Ajwain-Spiced Chicken Thighs
- Amritsari Crispy Spiced Fish Fry
- Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
- Ayam Masak Merah (Malaysian Tomato Braised Chicken)
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Coconut Spiced Prawn Skillet
- Bengali Dry-Roasted Moong Dal With Bottle Gourd
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Golden Moong Dal With Sweet Potato
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Punjabi · 40 MINUTES
Amritsari Ajwain-Spiced Chicken Thighs
Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.
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03 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
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04 / Indonesian · 50 MINUTES
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
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05 / Malaysian · 40 MINUTES
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
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06 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
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07 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
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08 / Indian (Bengali) · 40 MINUTES
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
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09 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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10 / Indian Bengali · 45 MINUTES
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
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