THE COLLECTION · 10 RECIPES
10 Ginger-Forward Recipes from Around the World
Find globally inspired recipes featuring ginger-forward. Open any dish to see its full ingredients, timing, and cooking steps.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Amritsari Black Tea Infused Chickpea Curry
- Amritsari Crispy Spiced Fish Fry
- Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)
- Balochi Salted Lamb Skillet With Green Chili And Black Pepper
- Bengali Coconut Spiced Prawn Skillet
- Bengali Dry-Roasted Moong Dal With Bottle Gourd
- Bengali Golden Lentil Stew With Crisp Turmeric Cod
- Bengali Golden Moong Dal With Sweet Potato
- Butter Dashi Braised Salmon And Wild Mushrooms
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
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03 / Indian Punjabi · 35 MINUTES
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
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04 / Indonesian · 40 MINUTES
Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)
A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.
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05 / Pakistani · 60 MINUTES
Balochi Salted Lamb Skillet With Green Chili And Black Pepper
Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.
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06 / Bengali Inspired · 30 MINUTES
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
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07 / Indian (Bengali) · 40 MINUTES
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
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08 / Bengali · 40 MINUTES
Bengali Golden Lentil Stew With Crisp Turmeric Cod
Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.
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09 / Indian Bengali · 45 MINUTES
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
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10 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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