A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Ethiopian · 75 MINUTES

Ethiopian Berbere Beef Shank Stew With Fenugreek

Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.

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02 / ethiopian · 65 MINUTES

Ethiopian Berbere Braised Chicken Thighs With Eggs

A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.

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03 / Kenyan · 50 MINUTES

Kenyan Beef Karanga With Gold Potatoes

A hearty East African home-style stew featuring tender beef and golden potatoes simmered in a spiced tomato broth.

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04 / Somali · 50 MINUTES

Somali Braised Beef And Cassava Maraq

A rich Somali style beef stew simmered with cassava roots, sweet tomatoes, and fragrant xawaash spice blend.

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05 / Ghanaian · 45 MINUTES

Ghanaian Abunuabunu Smoked Turkey And Spinach Stew

A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.

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06 / Nigerian · 35 MINUTES

Nigerian Asun Spiced Smoked Turkey Skillet

A pan-fried peppered skillet dish inspired by traditional peppered smoked meats, pairing tender smoked turkey with crunchy bell pepper strips and fragrant ginger.

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07 / Senegalese · 65 MINUTES

Senegalese Braised Beef And Cassava Broken Rice Pilaf

Soft beef chuck simmered with cassava chunks, garlic, and broken jasmine rice for a heartier take on classic Senegalese one-pot rice dishes.

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08 / South African · 55 MINUTES

South African Beef Bobotie Bake With Spiced Custard

A classic savory baked dish featuring aromatic spiced ground beef sweetened with fruit chutney and finished with a golden savory egg custard layer.

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09 / Ethiopian · 35 MINUTES

Ethiopian Berbere Fish Braise With Caramelized Red Onions

Flaky white fish fillets gently poached in a warm berbere and tomato skillet sauce layered with sweet melted red onions.

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10 / ethiopian · 40 MINUTES

Ethiopian Spiced Red Lentil Stew With Garlic Butter

A comforting earthy dish of split red lentils simmered with tomato berbere garlic and finished with spiced clarified butter.

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