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01 / Afghan · 35 MINUTES

Afghan Coriander And Kidney Bean Stew With Garlic Yogurt

Salty-savory red kidney beans simmered in a warm tomato and dried mint base, served with chilled garlic-mint yogurt topping.

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02 / Indonesian · 35 MINUTES

Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

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03 / Bengali · 40 MINUTES

Bengali Golden Lentil Stew With Crisp Turmeric Cod

Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.

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04 / Indian (Bengali) · 45 MINUTES

Bengali Nigella Spiced Fish Cakes In Light Stew

Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.

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05 / Indian Bengali · 40 MINUTES

Bengali Spiced Pointed Gourd And Potato Stew

A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.

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06 / Pakistani · 75 MINUTES

Chinioti Slow-Braised Beef Kunna Stew

A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.

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07 / Egyptian · 45 MINUTES

Egyptian Garlic Coriander Chicken Molokhia Stew

A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.

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08 / Ethiopian · 75 MINUTES

Ethiopian Berbere Beef Shank Stew With Fenugreek

Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.

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09 / ethiopian · 40 MINUTES

Ethiopian Spiced Red Lentil Stew With Garlic Butter

A comforting earthy dish of split red lentils simmered with tomato berbere garlic and finished with spiced clarified butter.

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10 / Filipino · 80 MINUTES

Filipino Beef Caldereta Stew

A rich, tomato-based braised beef stew cooked low and slow with tender potatoes, carrots, sweet red peppers, and a touch of creamy peanut butter for ultimate depth.

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