A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Indian Bengali · 45 MINUTES

Bengali Golden Moong Dal With Sweet Potato

A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.

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02 / Filipino · 35 MINUTES

Crispy Filipino Shrimp And Sweet Potato Fritters (Ukoy)

Crunchy fried fritters loaded with shredded sweet potatoes, bean sprouts, and whole shrimp, paired with spiced garlic vinegar.

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03 / Japanese · 45 MINUTES

Golden Sweet Potato Halibut Curry

Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.

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04 / Moroccan · 45 MINUTES

Moroccan Saffron Chickpea And Sweet Potato Skillet

A vibrant simmered skillet of tender sweet potatoes and creamy chickpeas infused with saffron, ginger, and cumin.

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05 / Nepalese · 35 MINUTES

Mustard Greens And Sweet Potato Tarkari

Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.

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06 / Somali · 65 MINUTES

Somali Xawaash Spiced Goat Stew With Sweet Potatoes

Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.

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07 / Korean inspired · 50 MINUTES

Spicy Garlic Soy Braised Chicken With Glass Noodles

A savory Korean braised chicken dish featuring tender chicken thighs, soft potatoes, and bouncy sweet potato glass noodles simmered in a rich garlic-soy sauce.

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08 / Korean · 35 MINUTES

Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry

Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.

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09 / Korean-inspired · 35 MINUTES

Spicy Korean Dak-Galbi Style Chicken Skillet

Tender pieces of chicken thigh sautéed with green cabbage, sweet potato half-moons, and fresh perilla leaves in a bold chili rub.

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10 / Vietnamese · 50 MINUTES

Vietnamese Sweet Potato And Chicken Coconut Curry

A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.

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