THE COLLECTION · 15 RECIPES
15 Japanese Recipes to Try at Home
Browse published Japanese recipes with complete ingredient lists and step-by-step cooking instructions.
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- Butter Dashi Braised Salmon And Wild Mushrooms
- Creamy Japanese Curry Udon With Braised Beef
- Creamy Sesame Miso Ramen Stir-Fry Noodles
- Crispy Chicken Nanban With Tangy Tartar Sauce
- Crispy Eggplant And Tofu Agedashi In Dashi Broth
- Crispy Lotus Root Beef Soboro
- Golden Sweet Potato Halibut Curry
- Honey-Ginger Chicken Shogayaki
- Japanese Miso Glazed Salmon With Ginger Radish
- Miso Ginger Braised Chicken And Lotus Root
- Miso Soup with Tofu and Wakame
- Oyakodon (Chicken and Egg Rice Bowl)
- Pan-Seared Ponzu Glazed Cod With Daikon Radish
- Pan-Seared White Miso Fish Cakes With Sesame Crust
- Savory Wafu Garlic Butter Steak Bits With Edamame
01 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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02 / Japanese · 35 MINUTES
Creamy Japanese Curry Udon With Braised Beef
Thick chew-soft udon noodles swimming in a rich, mild Japanese curry broth softened with milk and topped with tender shaved beef.
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03 / Japanese · 27 MINUTES
Creamy Sesame Miso Ramen Stir-Fry Noodles
Chewy ramen noodles tossed with savory ground chicken, rich sesame paste, and vibrant bok choy in a quick Japanese skillet dish.
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04 / Japanese · 35 MINUTES
Crispy Chicken Nanban With Tangy Tartar Sauce
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
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05 / Japanese · 30 MINUTES
Crispy Eggplant And Tofu Agedashi In Dashi Broth
Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.
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06 / Japanese · 35 MINUTES
Crispy Lotus Root Beef Soboro
A comforting Japanese rice bowl topping of savory ground beef scramble paired with crunchy, golden sautéed lotus root chips.
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07 / Japanese · 45 MINUTES
Golden Sweet Potato Halibut Curry
Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.
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08 / Japanese · 27 MINUTES
Honey-Ginger Chicken Shogayaki
Tender strips of chicken thigh quickly pan-seared and coated in a glossy, savory glaze infused with fresh ginger and sweet honey.
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09 / Japanese · 27 MINUTES
Japanese Miso Glazed Salmon With Ginger Radish
Tender salmon fillets seared and finished with a rich, savory-sweet white miso marinade, served alongside crisp, refreshing grated ginger daikon radish.
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10 / Japanese · 45 MINUTES
Miso Ginger Braised Chicken And Lotus Root
Tender boneless chicken thighs braised alongside crisp lotus root rounds in a comforting ginger-infused white miso broth.
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11 / Japanese · 13 MINUTES
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
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12 / Japanese · 25 MINUTES
Oyakodon (Chicken and Egg Rice Bowl)
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
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13 / Japanese · 30 MINUTES
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
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14 / Japanese · 32 MINUTES
Pan-Seared White Miso Fish Cakes With Sesame Crust
Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.
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15 / Japanese · 25 MINUTES
Savory Wafu Garlic Butter Steak Bits With Edamame
Bite-sized sirloin steak cubes seared quickly and tossed in a rich Japanese-style garlic soy butter with sweet shelled edamame.
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