Brazilian · beginner
Minas Style Feijão Tropeiro With Halal Beef Sausage
A comforting Brazilian countryside skillet dish of sautéed pinto beans, crispy halal beef sausage, wilted collard greens, and toasted cassava flour.
- PREP TIME
- 15 min
- COOK TIME
- 20 min
- SERVES
- 4
Good things
start in the kitchen.
LET’S MAKE IT
Step by step
- 01
Heat olive oil in a large skillet over medium-high heat and sear the sliced halal beef sausage for 5 to 7 minutes until crisp and browned.
- 02
Remove the sausage rounds with a slotted spoon, leaving the rendered drippings in the skillet.
- 03
Add the diced onion and minced garlic to the skillet and sauté for 3 minutes until softened and fragrant.
- 04
Add the drained pinto beans and sliced collard greens, stirring gently for 3 minutes until the greens just wilt.
- 05
Return cooked sausage to the pan, sprinkle in the toasted cassava flour while stirring continuously until well coated, and drizzle with fresh lime juice.
A LITTLE KITCHEN KNOW-HOW
Skillet Pan-Toasting
Tossing toasted cassava flour into sautéed ingredients coats the pan contents and creates a dry, savory crumble texture typical of Brazilian cooking.
Notes from the kitchen
- Slice collard greens as thinly as possible so they cook quickly and evenly in the warm skillet.
- Adjust dryness by adding a small splash of water if the cassava flour absorbs too much moisture.
- Original home-cooking adaptation inspired by Brazilian; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.