Moroccan · intermediate
Moroccan Turmeric Beef Skillet With Parsnips
Savoury tender beef strips quickly seared with golden turmeric, earthy cinnamon, sweet parsnip half-moons, and sweet plump golden raisins.
- PREP TIME
- 15 min
- COOK TIME
- 25 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 02
Add sliced beef sirloin strips in a single layer and sear for 4 minutes until well browned; transfer beef to a clean plate.
- 03
Add remaining tablespoon of olive oil, sliced onion, and parsnip half-moons to the skillet, sautéing for 6 minutes until parsnips begin to soften.
- 04
Sprinkle ground turmeric and ground cinnamon over vegetables, stirring constantly for 1 minute to evenly coat and warm spices.
- 05
Return seared beef to skillet, add golden raisins and halal beef broth, bringing broth to a gentle simmer.
- 06
Cover skillet and cook over medium-low heat for 10 minutes until parsnips are tender and sauce reduces slightly before serving.
A LITTLE KITCHEN KNOW-HOW
Pan Reduction
Simmering ingredients uncovered or partially covered in seasoned broth to concentrate flavors and thicken pan sauce.
Notes from the kitchen
- Slice parsnips evenly thin so they cook thoroughly in the skillet without getting mushy.
- Using lean sirloin strips ensures quick cooking without tough chewy textures.
- Original home-cooking adaptation inspired by Moroccan; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
