Moroccan / beginner
Moroccan Zaalouk Stewed Eggplant And Chickpea Tagine
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
THE RECIPE NOTEBOOK
Discover 21 Moroccan recipes with ingredients and step-by-step directions.
Moroccan / beginner
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
Moroccan / intermediate
Savoury tender beef strips quickly seared with golden turmeric, earthy cinnamon, sweet parsnip half-moons, and sweet plump golden raisins.
Moroccan / beginner
A vibrant vegetarian stew featuring tender carrots and hearty chickpeas cooked in a spicy harissa and tomato broth garnished with fresh cilantro.
Moroccan / intermediate
Succulent lamb tenderly braised with fragrant saffron, gentle sweet spices, and chewy golden dried apricots, topped with toasted crunchy almonds.
Moroccan / intermediate
A fragrant, slow-simmered skillet dish featuring tender chicken thighs infusing warm aromatic spices, bright preserved lemon, and briny green olives.
Moroccan / intermediate
A fragrant braise featuring tender beef shanks slow-cooked with warm aromatic spices and finished with golden honey-glazed quince.
Moroccan / intermediate
Tender sea bass fillets gently simmered in a zesty herb chermoula sauce with crushed tomatoes and briny green olives.
Moroccan / intermediate
A classic Moroccan sweet-and-savory home braise featuring tender boneless lamb simmered with ginger, saffron, tender green peas, and tangy artichoke hearts.
Moroccan / intermediate
Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.
Moroccan / beginner
A fragrant one-skillet chicken dish layered with warm saffron broth, sweet carrots, golden raisins, and aromatic Moroccan spices.
Moroccan / intermediate
Succulent cubed lamb shoulder braised in cinnamon and ras el hanout, balanced with sweet dried prunes and crunchy toasted almonds.
Moroccan / beginner
Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.
Moroccan / beginner
A vibrant simmered skillet of tender sweet potatoes and creamy chickpeas infused with saffron, ginger, and cumin.
Moroccan / intermediate
Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.
Moroccan / beginner
Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.
Moroccan / beginner
A heart-warming comforting dish of tender white beans gently simmered in a spiced garlic and tomato sauce, perfect for dipping warm home-baked bread.
Moroccan / beginner
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
Moroccan / intermediate
Tender chicken thighs simmered with warm spices, fresh orange juice, grated ginger, and sweet honey for a rich, aromatic Moroccan skillet braise.
Moroccan / beginner
Tender white fish simmered over a layer of sweet bell peppers and tomatoes in a vibrant cilantro-garlic charmoula marinade.
Moroccan / intermediate
Tender spiced halal beef meatballs simmered in a rich tomato, cinnamon, and cumin sauce.
Moroccan / intermediate
Tender chunks of lamb shoulder slow-braised with sweet white turnips, garlic, and ground cumin in a deeply savory broth.
MAKE SOMETHING GOOD