Polish · beginner
Polish Skillet Halal Beef Sausage With Sweet And Sour Braised Cabbage
A heart-warming Polish skillet meal of browned halal beef sausage tossed with tender shredded cabbage braised with apple, caraway, and apple vinegar.
- PREP TIME
- 15 min
- COOK TIME
- 30 min
- SERVES
- 4
Good things
start in the kitchen.
LET’S MAKE IT
Step by step
- 01
Heat vegetable oil in a deep heavy skillet over medium heat.
- 02
Add sliced halal beef sausage and cook for 5 to 6 minutes until nicely browned, then scoop onto a plate.
- 03
Sauté diced yellow onion in the remaining pan drippings for 4 minutes until translucent.
- 04
Add shredded green cabbage, grated apple, caraway seeds, and sweet paprika to the skillet, tossing to combine.
- 05
Pour in apple vinegar and halal beef broth, cover with a lid, and simmer on medium-low heat for 20 minutes until cabbage is soft.
- 06
Stir browned sausage back into the cabbage skillet and cook uncovered for 5 minutes until liquids reduce slightly.
A LITTLE KITCHEN KNOW-HOW
Sweet and Sour Braising
Slow simmering cabbage in a balanced mixture of acidic vinegar and natural fruit juices for tender texture and rich flavor.
Notes from the kitchen
- Grate the apple right before cooking so it does not brown on the cutting board.
- Use pre-shredded green cabbage to save preparation time on busy weeknights.
- Original home-cooking adaptation inspired by Polish; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.