Somali / beginner
Somali Xawaash Spiced Chickpea And Spinach Stew
A wholesome vegetarian stew packed with protein-rich chickpeas simmered in a spiced tomato base and finished with tender spinach.
THE RECIPE NOTEBOOK
Somali recipes
Discover 21 Somali recipes with ingredients and step-by-step directions.
Somali / intermediate
Somali Spiced Chicken Liver Skillet With Bell Peppers
A fast pan-fried dish featuring tender chicken liver tossed with crunchy peppers, hot green chile, and citrus juice.
Somali / beginner
Somali Tamarind Garlic Shrimp Skillet With Green Chiles
A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.
Somali / beginner
Somali Spiced Chicken Thighs With Xawaash Rice Pilaf
Tender chicken thighs cooked over fragrant basmati rice seasoned with cardamom, cinnamon, and sweet golden raisins.
Somali / beginner
Somali Spiced Pumpkin And White Bean Stew
A comforting Somali stew featuring sweet butternut squash and creamy white beans simmered with fragrant xawaash spices and finished with fresh lemon.
Somali / intermediate
Somali Garlic And Cardamom Braised Lamb Shanks
Slow-cooked halal lamb shanks cooked with warm spices, garlic, ginger, and crushed tomatoes until tender.
Somali / intermediate
Somali Coastal Fish Stew With Tamarind And Coconut
White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.
Somali / beginner
Somali Xawaash Spiced Kidney Bean Stew
A comforting, spiced Somali bean dish simmered with tomatoes, green peppers, and aromatic xawaash seasonings.
Somali / beginner
Somali Spiced Tuna And Tomato Skillet
A rapid, traditional Somali weeknight dish featuring light tuna cooked into a bright, spiced tomato and pepper reduction.
Somali / beginner
Somali Braised Beef And Cassava Maraq
A rich Somali style beef stew simmered with cassava roots, sweet tomatoes, and fragrant xawaash spice blend.
Somali / intermediate
Somali Xawaash Braised Beef And Plantain Stew
A rich Somali beef stew slow-simmered with aromatic xawaash spices and semi-ripe plantains for a comforting balance of savory and sweet flavors.
Somali / beginner
Somali Cardamom Rice Pilaf With Caramelized Onions And Raisins
Fragrant basmati rice infused with whole cardamom pods, xawaash spices, sweet golden raisins, and rich caramelized red onions.
Somali / intermediate
Somali Xawaash Spiced Goat Stew With Sweet Potatoes
Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.
Somali / beginner
Somali Spiced Beef Suqaar With Green Chiles And Potatoes
Tender diced beef quick-braised with tomatoes, gold potatoes, aromatic xawaash spice blend, and fresh green chiles.
Somali / beginner
Somali Cardamom Minced Beef Baasto Skillet
A quick Somali-style pasta skillet featuring minced beef spiced with cardamom, cumin, garlic, and fresh green bell pepper.
Somali / intermediate
Somali Spiced Chicken And Eggplant Maraq Stew
A comforting home-style Somali stew combining tender chicken thighs, velvety eggplant cubes, and fresh garlic simmered in a spiced tomato broth.
Somali / beginner
Somali Spiced Red Lentil Stew With Turmeric And Lime
Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.
Somali / beginner
Somali Spiced Chicken And Yellow Split Pea Maraq
Comforting Somali chicken stew layered with earthy split peas, caramelized onions, and warming cinnamon and cardamom.
Somali / intermediate
Somali Green Chile And Coconut Seared Snapper
Flaky snapper fillets seared with vibrant spices and finished in a mild green chile and coconut lime reduction inspired by Somali coastal tradition.
Somali / beginner
Somali Pan Seared Kingfish Fillets With Green Bisbas
Tender ocean fish fillets seasoned with aromatic spices and served with a tangy Somali jalapeno cilantro sauce.
Somali / intermediate
Somali Cardamom Lamb Stew With Green Cabbage
A heartening Somali home-style braise of tender lamb shoulder simmered in a warm xawaash spice broth with savory cabbage.