Trinidadian / beginner
Trinidadian Coconut Curry Shrimp With Geera And Chadon Beni
Tender shrimp simmered in an aromatic Trinidadian yellow curry sauce infused with freshly roasted cumin and bright chadon beni.
THE RECIPE NOTEBOOK
Trinidadian recipes
Discover 18 Trinidadian recipes with ingredients and step-by-step directions.
Trinidadian / intermediate
Trinidadian Tamarind Glazed Halal Lamb Chops With Pumpkin Choka
Seared halal lamb chops finished in a tangy scotch bonnet tamarind glaze, served alongside comforting mashed seasoned pumpkin.
Trinidadian / beginner
Trinidadian Coconut Tamarind Halal Chicken Thighs
Succulent boneless chicken thighs pan-browned and braised gently in a vibrant sauce of sweet-tart tamarind, coconut milk, and sweet pimento peppers.
Trinidadian / intermediate
Trinidadian Brown Sugar Stewed Chicken With Green Seasoning And Pigeon Peas
Succulent halal chicken thighs caramelised in dark cane sugar, then braised with fresh green herb seasoning, pigeon peas, and calabaza pumpkin in a rich coconut broth.
Trinidadian / beginner
Trinidadian Pan-Seared Mahi Mahi In Scotch Bonnet Mustard Sauce
Firm mahi mahi fillets seared to golden perfection and simmered briefly in a sharp, aromatic mustard sauce infused with scotch bonnet heat and green herbs.
Trinidadian / intermediate
Trinidadian Curried Beef And Roasted Pumpkin Skillet
Seared halal beef sirloin strips combined with sweet roasted pumpkin cubes in a aromatic Trinidad curry sauce.
Trinidadian / intermediate
Trinidadian Amchar Spiced Halal Beef Skillet With Cassava
Thinly sliced halal beef sirloin seared with aromatic Trinidadian amchar spices, tossed with tender boiled cassava and fresh green herbs for a savory, hearty dish.
Trinidadian / intermediate
Trinidadian Spicy Tamarind Glazed Mahi Mahi With Callaloo Coconut Cream
Flaky mahi mahi fillets seared with a sweet and tangy tamarind glaze, served over creamy chadon beni callaloo greens.
Trinidadian / beginner
Trinidadian Pan-Seared Cod Fillets With Chadon Beni Avocado Salsa
Crispy pan-seared cod fillets topped with a vibrant, herb-packed salsa made from fresh chadon beni, ripe avocado, lime, and sweet peppers.
Trinidadian / intermediate
Trinidadian Slow-Braised Beef Ribs With Ginger Coconut Gravy
Succulent bone-in halal beef short ribs caramelized in browned sugar and slow-simmered in a aromatic ginger-infused coconut broth.
Trinidadian / beginner
Trinidadian Roasted Eggplant Choka With Spiced Halal Beef
Smoky roasted eggplant mashed with garlic and tomatoes, topped with savory spiced ground halal beef drizzled in warm geera oil.
Trinidadian / intermediate
Trinidadian One Pot Chicken Pelau With Coconut And Pigeon Peas
A cherished Trinidadian comfort dish featuring caramelized chicken cooked with rice, pigeon peas, and scotch bonnet in a rich coconut broth.
Trinidadian / intermediate
Trinidadian Coconut Callaloo Lamb Stew
Tender halal lamb chunks simmered with green seasoning, fresh callaloo leaves, sliced okra, and creamy coconut milk.
Trinidadian / beginner
Trinidadian Pan-Seared Snapper With Chadon Beni Butter
Crispy pan-seared snapper fillets topped with a melting compound butter infused with chadon beni, garlic, and fresh lime.
Trinidadian / intermediate
Trinidadian Coconut Corn Soup With Halal Chicken
A hearty, creamy Trinidadian-inspired soup packed with yellow split peas, sweet corn, tender chicken, and fragrant green seasoning.
Trinidadian / intermediate
Trinidadian Curried Kingfish With Green Mango And Okra
A vibrant Trinbagonian coastal dish featuring firm fish steaks simmered in a spiced coconut curry sauce enriched with tart green mango and tender okra.
Trinidadian / intermediate
Trinidadian Spiced Geera Beef Skillet With Chickpeas
Pan-seared halal beef strips coated in an intense dark roasted cumin and garlic glaze, tossed with earthy chickpeas and peppers.
Trinidadian / beginner
Trinidadian Geera Spiced Chicken Stew With Sweet Potatoes
Tender chicken thighs slow-simmered in roasted ground cumin, garlic, and fresh herbs with hearty sweet potatoes.