Madagascan / beginner
Madagascan Green Peppercorn Red Snapper Skillet
Pan-seared red snapper fillets served with a creamy pan sauce made from brined green peppercorns, shallots, and coconut cream.
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South African / beginner
South African Spiced Lentil And Squash Stew
A wholesome meat-free South African home stew featuring tender butternut squash and brown lentils infused with cumin and coriander.
South African / beginner
South African Durban Spiced Chickpea Curry In Bread Bowls
A plant-based take on Durbans iconic street food bunny chow, featuring chickpeas and potatoes simmered in an aromatic hot Durban curry gravy, served inside hollowed bread loaves.
Madagascan / beginner
Madagascan Pan Seared Tilapia With Lasary Voatabia Relish
Crispy pan-seared tilapia fillets served alongside a bright Malagasy cold tomato, ginger, and scallion relish known as Lasary Voatabia.
South African / beginner
South African Cape Malay Spiced Chicken Curry With Apricots
A fragrant, mildly spiced chicken curry enriched with dried apricots, turmeric, and cardamom, reflecting traditional Cape Malay flavor profiles.
Ghanaian / intermediate
Ghanaian Aprapransa Toasted Cornmeal And Shrimp Skillet
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
Brazilian / intermediate
Bahian Coconut Braised Beef With Hearts Of Palm
Tender halal beef chuck slow-simmered with coconut milk, vibrant red palm oil, tender hearts of palm, and fresh cilantro in classic Bahian coastal style.
Samoan / beginner
Samoan Coconut Papaya Glazed Chicken Thighs
Juicy seared chicken thighs simmered in a vibrant Samoan-inspired sauce made of fresh ripe papaya puree, creamy coconut milk, lime, and chili.
Mexican / beginner
Mexican Zarandeado Style Pan Seared Cod With Roasted Bell Pepper Glaze
Flaky cod fillets coated in a savory achiote, soy, and garlic marinade, pan-seared and topped with charred bell pepper relish.
Mexican / beginner
Mexican Achiote Citrus Chicken Thighs With Pickled Onions
Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.
Madagascan / beginner
Madagascan Coconut Black Eyed Pea Stew With Sweet Potatoes
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Cuban / beginner
Cuban Citrus Mahi Mahi With Cumin Black Bean Mash
Pan-seared mahi mahi served over a savoury, cumin-infused coarse black bean mash with citrus juices.
Polish / beginner
Polish Pan-Seared Cod With Caraway Braised Sauerkraut
Crisp pan-seared cod fillets served over tangy braised sauerkraut studded with sweet onions, apples, and toasted caraway seeds.
Hawaiian / beginner
Hawaiian Lau Lau Style Chicken And Spinach Skillet
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
Nigerian / intermediate
Nigerian Ayamase Spiced Green Pepper Beef Stew
A fragrant and rich Nigerian green pepper stew cooked with seared beef cubes, aromatic palm oil, and savory fermented locust beans.
Cuban / intermediate
Cuban Beef And Green Plantain Stew With Garlic Sofrito
Hearty halal beef chuck braised until tender with starchy green plantains, warm spices, and a rich bell pepper tomato sofrito.
Portuguese / intermediate
Portuguese Monkfish And Rice Stew
A vibrant coastal rice dish simmered with tender chunks of monkfish, sweet red peppers, tomatoes, and fresh cilantro.
Australian / beginner
Australian Bush Tomato Halal Chicken Traybake With Sweet Potato
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
Kenyan / intermediate
Kenyan Swahili Tamarind Braised Chicken Thighs
A coastally inspired Kenyan chicken braise featuring tangy tamarind paste, sweet onions, and warm spices cooked down into a rich sauce.
Southern / beginner
Southern Black-Eyed Pea And Halal Beef Sausage Stew
A rich, comforting low-country skillet stew featuring tender black-eyed peas, sliced halal beef sausage, sweet bell peppers, and smoky spices.
Cajun Creole / intermediate
Cajun Halal Chicken And Sweet Yam Fricassee
A rich, slow-simmered Louisiana fricassee featuring halal chicken thighs and tender sweet yams enveloped in a savory dark roux gravy.
Hawaiian / beginner
Hawaiian Pineapple Huli Huli Salmon Skillet
Tender pan-seared salmon fillets glazed with a caramelized sticky Hawaiian huli huli sauce made from sweet pineapple juice, ginger, and garlic.
Samoan / beginner
Samoan Halal Beef Supasui Noodle Skillet
A classic Samoan home-style chop suey featuring tender sliced sirloin, crisp cabbage, and glass noodles simmered in a savory soy garlic broth.
Ghanaian / intermediate
Ghanaian Tomato Ginger Lamb Nkrakra Stew
A traditional light stew featuring tender lamb braised with fresh tomatoes, ginger, habanero, and savory aromatics.