The Everyday TableTHE EVERYDAY RECIPE EDITTHE RECIPE NOTEBOOK
Discover 745 dairy-free recipes with ingredients and step-by-step directions.
Argentinian / advanced
Inspired by the classic Argentinian matambre arrollado, tender flank steak is butterflied, stuffed with spinach, red peppers, and hard-boiled egg, then seared and braised until tender.
Senegalese / beginner
Thinly sliced beef sirloin seared and braised in a tangy Dijon and sour tamarind pan gravy alongside sweet carrots and caramelized onions.
Samoan / beginner
A quick stove-top version of traditional Samoan palusami featuring tender shredded halal beef simmered with fresh baby spinach in rich coconut milk and sweet onions.
Hawaiian / beginner
A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.
Senegalese / intermediate
A comforting sea-inspired skillet inspired by Senegalese coastal flavors, cooked with tender cod fillets, crunchy cabbage wedges, and sweet carrots in a spiced tomato gravy.
Ghanaian / beginner
Sweet green cabbage sauteed with ginger, tomatoes, scotch bonnet pepper, and savory flakes of hot-smoked salmon.
Spanish / beginner
Juicy lamb loin chops seared with warm Andalusian spices and served over a slow-cooked red pepper and onion sofrito.
Guatemalan / intermediate
A fragrant Guatemalan classic featuring tender chicken simmered in a velvety recado sauce made from dry-roasted pumpkin seeds, sesame seeds, tomatoes, and mild chiles.
Cuban / beginner
Thinly pounded beef steaks marinated in garlic and citrus, seared over high heat and topped with quick-pickled onion rings and fresh parsley.
Mexican / beginner
Tender shredded chicken breast simmered in a smoky chipotle tomato sauce, perfect for serving over warm tortillas or grain bowls.
American Southern / beginner
A comforting, slow-simmered Southern favorite featuring tender shredded halal beef, sweet corn, lima beans, and a smoky, tangy tomato broth.
Nigerian / beginner
A savory, gently mashed porridge featuring sweet yellow potatoes simmered with flaked smoked fish, tomato paste, and ground dried crayfish in a savory red palm broth.
Samoan / intermediate
Juicy seared halal lamb loin chops served over a silky mash of boiled taro root enriched with coconut milk and mild curry spices.
Colombian / beginner
A comforting Colombian-style brown lentil stew simmered with diced potatoes, carrots, and sliced halal beef sausage in a garlic-scallion tomato hogao base.
Jamaican / intermediate
Pan-seared mahi mahi fillets coated in a tangy-sweet tamarind allspice reduction served over a bed of tender sautéed callaloo.
Polish / beginner
Flaky white halibut pan-seared to perfection over a warm Polish-style shredded red cabbage skillet sweetened with honey and tangy apple vinegar.
Madagascan / intermediate
A fragrant, slow-simmered beef stew infused with whole Madagascar cloves, sweet tomatoes, fresh ginger, and garlic.
Senegalese / beginner
Plump seared shrimp tossed with golden caramelized onions, sharp Dijon mustard, fresh lime, and crisp sweet peppers in a light citrus gravy.
Guatemalan / beginner
A signature Mayan spiced turkey stew featuring an aromatic red broth seasoned with toasted allspice, achiote, mild smoked chiles, and fresh spearmint.
Kenyan / intermediate
A classic Kenyan roadside and home delicacy where seared goat meat is stir-braised in a concentrated tomato, green chile, and spice reduction.
Italian / intermediate
Crispy-skinned sea bass fillets served over a rustic bed of green lentils simmered with diced aromatics, fresh rosemary, and lemon juice.
Spanish / beginner
Flaky white cod steamed over sliced potatoes, finished with a classic warm garlic and smoked paprika ajada oil sauce.
Brazilian / beginner
A comforting home-style black bean stew packed with tender beef chuck, smoky sausage, and subtle citrus zest inspired by traditional feijoada.
Colombian / beginner
Succulent shrimp sautéed with sweet corn kernels and aromatics in a rich coconut milk reduction inspired by Colombia's Caribbean coastline.
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