Trinidadian / intermediate
Trinidadian Coconut Corn Soup With Halal Chicken
A hearty, creamy Trinidadian-inspired soup packed with yellow split peas, sweet corn, tender chicken, and fragrant green seasoning.
THE RECIPE NOTEBOOK
Discover 745 dairy-free recipes with ingredients and step-by-step directions.
Trinidadian / intermediate
A hearty, creamy Trinidadian-inspired soup packed with yellow split peas, sweet corn, tender chicken, and fragrant green seasoning.
Colombian / intermediate
Tender halal beef braised in a dark, glossy sauce made from caramelized panela sugar, traditional tomato-scallion hogao, and ground cumin.
Samoan / intermediate
Inspired by traditional Samoan fai'ai i'a, tender mahi mahi fillets are pan-seared and gently enveloped in an aromatic coconut cream sauce accented with ginger and chili.
Samoan / beginner
A warm Samoan comfort food favorite featuring seasoned halal canned corned beef sautéed with caramelized onions and sweet tomatoes, paired with green bananas simmered in coconut broth.
Cuban / beginner
A vibrant eastern Cuban inspired pan hash featuring spiced halal ground beef, caramelized sweet plantains, and crisp peppers.
South African / intermediate
A slow-simmered Cape Dutch style braise featuring tender beef shanks cooked down with ripe tomatoes, garlic, and aromatic warm allspice.
Mexican / intermediate
A comforting Oaxacan yellow mole featuring tender beef brisket cubes cooked with chayote in a fragrant, masa-thickened guajillo and tomatillo sauce.
French Provençal / beginner
A quick Mediterranean plant-based stew featuring artichoke hearts, white beans, and bell peppers in a rich herb-infused tomato gravy.
Jamaican / beginner
Juicy halal ground chicken meatballs infused with jerk spices, seared in a skillet, and tossed in a tangy sweet pineapple and scallion glaze.
Jamaican / intermediate
Seared boneless chicken thighs marinated in a aromatic blend of allspice, scotch bonnet, scallions, and fresh thyme, pan-caramelized to produce rich smoke and heat.
Colombian / intermediate
Pan-seared mahi mahi fillets coated in a sweet-tart tamarind glaze, served over a rich coconut milk and fresh avocado sauce.
Spanish / intermediate
A comforting skillet dish featuring crispy skin-on chicken thighs and golden potatoes simmered in a velvety sauce of roasted red peppers, garlic, and toasted almonds inspired by Catalonian romesco.
Jamaican / beginner
Crispy pan-seared fish fillets simmered gently in a fragrant ginger, tomato, and coconut cream reduction.
Cuban / intermediate
Juicy chicken thighs marinated in a citrusy garlic mojo, pan-seared until crisp, and cooked with sweet ripe plantains in a flavorful pan sauce.
Peruvian / intermediate
A comforting classic single-skillet dish featuring browned chicken thighs simmered over fragrant cilantro-infused rice with red peppers and sweet peas.
Spanish / intermediate
A comforting coastal Spanish pan dish featuring seared chicken thighs cooked with toasted fideos noodles, rich tomato sofrito, and aromatic saffron broth.
Hawaiian / beginner
Tender boneless chicken thighs simmered in a savory garlic, ginger, and soy sauce glaze served over steamed white rice.
South African / intermediate
A Cape Malay inspired braised beef stew cooked down with tender green beans, potatoes, and warm aromatic spices until richly thickened.
Jamaican / intermediate
A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.
Cuban / intermediate
Succulent halal chicken breast shredded and pan-seared until golden and crisp, tossed with thinly sliced onions marinated in garlic and tangy sour citrus juice.
Kenyan / beginner
A comforting central Kenyan staple featuring tender chopped collard greens rapidly sauteed with seasoned ground beef, ripe tomatoes, and aromatic cumin.
Mexican / intermediate
Juicy chicken thighs marinated in a fragrant guajillo chile paste, roasted on a single sheet with earthy sliced tender cactus paddles.
Portuguese / intermediate
A classic layered seafood braise featuring flaky white fish, tender potatoes, sweet bell peppers, and warm olive oil tomato sauce.
Ghanaian / intermediate
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
MAKE SOMETHING GOOD