Madagascan / beginner
Madagascan Akoho Misao Stir-Fried Noodles
A Malagasy-Chinese fusion skillet of wok-charred egg noodles, marinated sliced chicken, shredded carrots, and bok choy.
THE RECIPE NOTEBOOK
dairy-free recipes
Discover 745 dairy-free recipes with ingredients and step-by-step directions.
Samoan / beginner
Samoan Coconut Turmeric Chicken Thighs With Sweet Yam
Tender halal chicken thighs simmered in a golden turmeric garlic coconut broth alongside velvety sweet yams for a comforting island dish.
Greek / intermediate
Greek Cinnamon Braised Beef With Leeks And Tomatoes
Tender chunks of beef simmered slowly with sweet leeks, tomatoes, and warm aromatic spices for a traditional home-style braise.
Portuguese / intermediate
Portuguese Citrus And Paprika Braised Lamb Chops
Tender lamb shoulder chops seared golden brown and slow-cooked in a robust garlic, sweet paprika, and orange sauce.
Hawaiian / beginner
Hawaiian Saimin Noodle Soup With Seared Halal Beef
A comforting Hawaiian local favorite featuring thin wheat noodles in a ginger-dashi broth topped with pan-seared sliced halal beef, crisp bok choy, and soft-boiled egg.
Senegalese / beginner
Senegalese Caramelized Onion And Dijonnaise Chicken Thighs
A quick skillet dish inspired by Poulet Yassa, featuring tangy lemon-marinated chicken cooked with slow-sweetened caramelized onions and zesty mustard broth.
Samoan / beginner
Samoan Coconut Lime Baked Cod Fillets
Tender cod fillets baked over sweet sliced onions and blanketed in a creamy coconut broth infused with fresh ginger, garlic, and bright lime juice.
Madagascan / intermediate
Madagascan Beef Shank And Cranberry Bean Stew
A comforting Malagasy home-style stew combining tender braised beef shank with mild cranberry beans in a ginger and tomato broth.
Italian / intermediate
Sardinian Saffron Lamb Ragù With Gnocchetti Pasta
A comforting island pasta dish featuring ground lamb gently braised with saffron, garlic, and tomato sauce, tossed with small ridged pasta shell shapes.
Senegalese / intermediate
Senegalese Palm Oil Smoked Mackerel Stew With Sweet Potatoes
Flaky smoked mackerel gently simmered in a rich red palm oil broth with habanero chile, tomatoes, and tender sweet potato chunks.
German / intermediate
Saxon Braised Beef Stew With Marjoram And Parsnips
A comforting Saxon-inspired beef braise featuring tender beef cubes simmered in a savory caraway and marjoram broth with root vegetables.
Samoan / intermediate
Samoan Seared Red Snapper With Fresh Coconut Oka Salsa
Pan-seared red snapper fillets served over a cold coconut milk salsa infused with fresh lime juice, cucumber, chili, and cilantro.
Spanish / intermediate
Spanish Braised Beef And Sweet Pepper Chilindrón Skillet
Tender beef chuck simmered slowly in a rich Spanish chilindrón gravy made with sweet red bell peppers, onions, tomatoes, and fresh rosemary.
French Provençal / intermediate
Provençal Herb And Olive Braised Chicken Thighs
Tender chicken thighs slow-braised in a savory garlic, tomato, and herb broth studded with briny olives.
Senegalese / beginner
Senegalese Yassa Lemon And Onion Baked Fish Fillets
A vibrant Senegalese yassa style dish featuring fish fillets smothered in caramelized yellow onions seasoned with bright lemon, mustard, and garlic.
Greek / beginner
Greek Pan-Seared Red Snapper With Warm Tomato Olives Relish
Crispy skin snapper fillets served over a vibrant skillet sauté of diced zucchini, sweet cherry tomatoes, and briny Kalamata olives.
Polish / beginner
Polish Skillet Halal Beef Sausage With Sweet And Sour Braised Cabbage
A heart-warming Polish skillet meal of browned halal beef sausage tossed with tender shredded cabbage braised with apple, caraway, and apple vinegar.
Spanish / intermediate
Spanish Garlic And Almond Braised Lamb Meatballs
Tender halal lamb meatballs simmered in a silky picada sauce made from toasted almonds, garlic, and sweet smoked paprika.
Brazilian / intermediate
Brazilian Coconut Fish Moqueca With Red Palm Oil
A fragrant Northeastern Brazilian seafood stew featuring tender white fish simmered in a creamy coconut broth with vibrant bell peppers and rich dendê oil.
Argentinian / beginner
Argentinian Pan Seared Salmon With Charred Tomato Salsa Criolla
Crispy skin salmon fillets topped with a vibrant salsa criolla made from charred tomatoes, peppers, and crisp red onions.
Ghanaian / intermediate
Ghanaian Groundnut Chicken Stew
A rich, nutty West African chicken stew simmered in a savory peanut and tomato sauce infused with ginger and chili heat.
Guatemalan / intermediate
Guatemalan Subanik Style Braised Beef With Red Pepper Recado
Tender beef chunks braised in a flavorful Mayan-inspired sauce of roasted red peppers, tomatillos, and achiote spice.
Cuban / intermediate
Cuban Chicken Ajiaco With Root Vegetables And Sweet Corn
A comforting Cuban starchy soup-stew packed with chicken thighs, malanga root, sweet potatoes, and corn on the cob in a lime-infused aromatic broth.
Peruvian / intermediate
Peruvian Braised Chicken Thighs In Spicy Peanut Carapulcra Sauce
Tender chicken thighs simmered in a deep reddish-brown Peruvian sauce flavored with smoky aji panca, smooth peanut butter, and diced yukon gold potatoes.