British / beginner
British Pan-Seared Cod With Creamy Watercress Sauce
A refined coastal British dish featuring golden pan-seared cod fillets over a velvety, peppery watercress cream sauce.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Madagascan / beginner
Madagascan Pan Seared Tilapia With Lasary Voatabia Relish
Crispy pan-seared tilapia fillets served alongside a bright Malagasy cold tomato, ginger, and scallion relish known as Lasary Voatabia.
Italian / beginner
Venetian Garlic Shrimp Over Creamy Parmesan Polenta
Succulent garlic-seared shrimp deglazed with lemon juice, served hot over a velvety bed of parmesan-infused yellow polenta.
Brazilian / intermediate
Bahian Coconut Braised Beef With Hearts Of Palm
Tender halal beef chuck slow-simmered with coconut milk, vibrant red palm oil, tender hearts of palm, and fresh cilantro in classic Bahian coastal style.
Samoan / beginner
Samoan Coconut Papaya Glazed Chicken Thighs
Juicy seared chicken thighs simmered in a vibrant Samoan-inspired sauce made of fresh ripe papaya puree, creamy coconut milk, lime, and chili.
Mexican / beginner
Mexican Achiote Citrus Chicken Thighs With Pickled Onions
Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.
Madagascan / beginner
Madagascan Coconut Black Eyed Pea Stew With Sweet Potatoes
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Cuban / beginner
Cuban Citrus Mahi Mahi With Cumin Black Bean Mash
Pan-seared mahi mahi served over a savoury, cumin-infused coarse black bean mash with citrus juices.
Polish / beginner
Polish Pan-Seared Cod With Caraway Braised Sauerkraut
Crisp pan-seared cod fillets served over tangy braised sauerkraut studded with sweet onions, apples, and toasted caraway seeds.
Hawaiian / beginner
Hawaiian Lau Lau Style Chicken And Spinach Skillet
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
Nigerian / intermediate
Nigerian Ayamase Spiced Green Pepper Beef Stew
A fragrant and rich Nigerian green pepper stew cooked with seared beef cubes, aromatic palm oil, and savory fermented locust beans.
Cuban / intermediate
Cuban Beef And Green Plantain Stew With Garlic Sofrito
Hearty halal beef chuck braised until tender with starchy green plantains, warm spices, and a rich bell pepper tomato sofrito.
Portuguese / intermediate
Portuguese Monkfish And Rice Stew
A vibrant coastal rice dish simmered with tender chunks of monkfish, sweet red peppers, tomatoes, and fresh cilantro.
Australian / beginner
Australian Bush Tomato Halal Chicken Traybake With Sweet Potato
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
Kenyan / intermediate
Kenyan Swahili Tamarind Braised Chicken Thighs
A coastally inspired Kenyan chicken braise featuring tangy tamarind paste, sweet onions, and warm spices cooked down into a rich sauce.
Argentinian / intermediate
Argentinian Skillet Matambre A La Pizza With Mozzarella And Tomato
Tenderized flank steak seared crisp and topped with seasoned tomato sauce, melted mozzarella, and green olives in classic Buenos Aires tavern style.
Mexican / intermediate
Mexican Pasilla Braised Beef Ribs With Roast Chayote
A rich, slow-braised beef dish featuring bone-in short ribs bathed in an earthy pasilla chile sauce, served alongside lightly roasted chayote squash.
Ghanaian / intermediate
Ghanaian Tomato Ginger Lamb Nkrakra Stew
A traditional light stew featuring tender lamb braised with fresh tomatoes, ginger, habanero, and savory aromatics.
Argentinian / advanced
Argentinian Beef Matambre Roll With Spinach And Bell Pepper
Inspired by the classic Argentinian matambre arrollado, tender flank steak is butterflied, stuffed with spinach, red peppers, and hard-boiled egg, then seared and braised until tender.
Senegalese / beginner
Senegalese Tamarind Mustard Beef Skillet With Carrots
Thinly sliced beef sirloin seared and braised in a tangy Dijon and sour tamarind pan gravy alongside sweet carrots and caramelized onions.
Samoan / beginner
Samoan Halal Beef Palusami Skillet With Creamy Coconut Baby Spinach
A quick stove-top version of traditional Samoan palusami featuring tender shredded halal beef simmered with fresh baby spinach in rich coconut milk and sweet onions.
Hawaiian / beginner
Hawaiian Chicken Long Rice Soup With Ginger And Scallions
A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.
Senegalese / intermediate
Senegalese Tomato Braised Cod With Green Cabbage
A comforting sea-inspired skillet inspired by Senegalese coastal flavors, cooked with tender cod fillets, crunchy cabbage wedges, and sweet carrots in a spiced tomato gravy.
Ghanaian / beginner
Ghanaian Peppered Cabbage And Smoked Salmon Skillet
Sweet green cabbage sauteed with ginger, tomatoes, scotch bonnet pepper, and savory flakes of hot-smoked salmon.