Brazilian / beginner
Pan-Seared Snapper With Brazilian Molho Campanha
Crispy skin-on red snapper fillets topped with a bright, crisp Brazilian vinaigrette salsa made of tomatoes, bell pepper, and tangy lime.
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Greek / beginner
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.
Trinidadian / beginner
Trinidadian Coconut Tamarind Halal Chicken Thighs
Succulent boneless chicken thighs pan-browned and braised gently in a vibrant sauce of sweet-tart tamarind, coconut milk, and sweet pimento peppers.
Guatemalan / beginner
Guatemalan Pan-Seared Trout With Pepitoria Lime Crust
Fresh trout fillets crusted with toasted ground pumpkin seeds, pan-seared until crisp, and served with a bright garlic, lime, and cilantro pan glaze.
Peruvian / intermediate
Peruvian Pan-Seared Salmon With Creamy Huancaina Sauce
Crispy-skinned salmon fillets set over tender sliced yukon gold potatoes and finished with a velvety aji amarillo cheese sauce.
Greek / intermediate
Greek Braised Lamb Shoulder With Artichokes And Lemon Dill Avgolemono
Tender halal lamb shoulder slow-braised with soft artichoke hearts, finished with a classic velvety Greek egg-lemon and fresh dill emulsified sauce.
Samoan / intermediate
Samoan Braised Halal Lamb Shanks In Coconut Lemon Miti Sauce
Tender halal lamb shanks slow-braised in a rich, citrus-infused coconut milk broth inspired by traditional Samoan miti dressing.
Guatemalan / beginner
Guatemalan Pan-Seared Tilapia With Chirmol Salsa
Crispy skin-on tilapia fillets topped with charred tomato and fresh mint chirmol salsa, served over smooth mashed sweet plantains.
Trinidadian / intermediate
Trinidadian Brown Sugar Stewed Chicken With Green Seasoning And Pigeon Peas
Succulent halal chicken thighs caramelised in dark cane sugar, then braised with fresh green herb seasoning, pigeon peas, and calabaza pumpkin in a rich coconut broth.
Argentinian / beginner
Argentinian Beef And Squash Puchero Stew With Sweet Corn
A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.
Sicilian / intermediate
Sicilian Fennel And Orange Braised Salmon Skillet
Pan-seared salmon fillets gently finished in a fragrant citrus reduction with shaved fennel, Castelvetrano olives, and capers.
Hawaiian / beginner
Hawaiian Seared Ahi Tuna Skillet With Sweet Onion Sea Salt Relish
Fresh ahi tuna steaks flash-seared in a hot skillet, topped with a crunchy Hawaiian sweet onion and toasted sesame oil relish.
Mexican / beginner
Mexican Garlic Guajillo Pan-Seared Shrimp With Charred Corn
Juicy shrimp seared with crisp garlic slices and fragrant guajillo chile strips, tossed with smoky charred sweet corn and fresh lime juice.
Kenyan / intermediate
Kenyan Swahili Chicken Pilau Skillet
A flavorful one-pan Swahili-style spiced rice dish cooked with tender chicken, deeply caramelized onions, garlic, ginger, and aromatic pilau spices.
Ghanaian / beginner
Ghanaian Mpotompoto Yam And Smoked Whitefish Stew
A rich Ghanaian yam porridge stew simmered with smoked fish, tomatoes, and aromatics, mashed slightly for a velvety consistency.
Nigerian / beginner
Nigerian Asun Spiced Smoked Turkey Skillet
A pan-fried peppered skillet dish inspired by traditional peppered smoked meats, pairing tender smoked turkey with crunchy bell pepper strips and fragrant ginger.
French Provençal / intermediate
Provençal Pistou Beef And White Bean Stew
A hearty vegetable and beef stew swirled with a fragrant fresh basil and garlic mortar-ground paste.
Italian / intermediate
Piedmontese Garlic And Wild Mushroom Braised Chicken
Tender chicken thighs simmered in an aromatic garlic, wild mushroom, and sage pan gravy.
Guatemalan / intermediate
Guatemalan Cobán Braised Beef With Butternut Squash
Tender beef braised in a fragrant Guatemalan Cobán chile and toasted seed broth with sweet butternut squash.
Brazilian / intermediate
Brazilian Passion Fruit Glazed Salmon Fillets
Succulent pan-seared salmon fillets coated in a vibrant sweet-and-tangy tropical passion fruit reduction inspired by coastal Brazilian flavors.
Brazilian / intermediate
Brazilian Shredded Beef Escondidinho With Creamy Yucca Mash
A satisfying Brazilian baked skillet layering savory spiced shredded beef beneath a velvety top of mashed cassava root and melted cheese.
Spanish / intermediate
Spanish Pan-Seared Sea Bass With Tomato And Almond Picada
Crispy pan-seared sea bass fillets topped with a vibrant Catalan-inspired picada sauce made from toasted almonds, garlic, parsley, and fresh tomatoes.
Peruvian / intermediate
Peruvian Pan Seared Trout With Huacatay Garlic Butter
Crispy pan-seared trout fillets served over warm charred sweet corn and finished with a fragrant Peruvian black mint garlic butter.
Kenyan / beginner
Kenyan Coconut Cowpea And Sweet Potato Stew
A nutritious Swahili-style plant-based braise combining tender cowpeas and sweet potatoes simmered in a spiced coconut gravy.