gluten-free recipes

Hawaiian / beginner

Hawaiian Creamy Coconut Mahi Mahi Skillet

Tender pan-seared mahi mahi simmered in a coconut milk and ginger sauce with sweet bell peppers.

Provençal / intermediate

Provençal Lamb Chops With Honey Fig Glaze And Fresh Thyme

Tender pan-seared lamb chops finished with a rich, glossy Provençal sauce featuring dried figs, sweet honey, and fresh thyme.

Mexican / beginner

Mexican Seared Salmon With Charred Tomatillo And Avocado Salsa

Crispy skin-on salmon topped with a bright, smoky salsa made from pan-charred tomatillos, jalapeño, and creamy diced avocado.

Peruvian / intermediate

Peruvian Red Pepper Pan-Seared Bass A La Chorrillana

A vibrant coast-inspired Peruvian dish featuring golden pan-seared sea bass topped with a sweet and tangy saute of red onions, bell peppers, tomatoes, and mild aji panca chile.

Trinidadian / beginner

Trinidadian Geera Spiced Chicken Stew With Sweet Potatoes

Tender chicken thighs slow-simmered in roasted ground cumin, garlic, and fresh herbs with hearty sweet potatoes.

South African / intermediate

South African Durban Spiced Fish Fry With Tomato Chutney

Crispy skin-on white fish fillets coated in vibrant Durban spices and served over a savory simmered tomato and garlic chutney.

Argentinian / intermediate

Argentinian Locro Stew With Beef Short Ribs And White Hominy

A comforting, traditional Argentinian national day stew made with tender beef short ribs, creamy white hominy, and sweet butternut squash simmered in a spiced broth.

British / beginner

British Coronation Chicken Skillet With Almonds And Apricots

A warm skillet adaptation of traditional British coronation chicken featuring diced chicken breast in a creamy mild curry sauce balanced with fruit and toasted almonds.

Samoan / intermediate

Samoan Coconut Lemongrass Braised Halal Beef Short Ribs

Tender halal beef short ribs seared until golden and simmered in a rich coconut milk broth infused with fresh lemongrass, garlic, and scallions.

Mexican / intermediate

Mexican Seared Halibut In Creamy Poblano Sauce

Tender seared halibut fillets served over a smooth sauce made from fire-roasted poblano peppers, garlic, and cream.

Mexican / beginner

Mexican Spiced Beef Picadillo With Sweet Plantains

A comforting Mexican skillet meal featuring ground beef simmered with aromatic spices, tomatoes, green olives, and raisins, served alongside soft caramelized sweet plantains.

Guatemalan / intermediate

Guatemalan Pulique Beef Stew With Chayote And Sweet Corn

A comforting Guatemalan highland stew featuring beef braised in a fragrant red sauce of roasted tomatoes, toasted guajillo chiles, and masa corn flour, filled with tender chayote and corn.

Portuguese / beginner

Portuguese Bay Leaf Braised Calamari With Chickpeas

Tender squid rings braised gently with sweet paprika, aromatic bay leaves, and buttery chickpeas in a rich tomato base.

Cuban / intermediate

Cuban Tomato Garlic Braised Beef Shank

Rich beef shank slices slow-simmered in a savory sofrito sauce of sweet pimientos, minced garlic, oregano, and crushed tomatoes.

Colombian / intermediate

Colombian Passion Fruit Glazed Halal Beef Sirloin Skillet

Tender halal beef sirloin steaks pan-seared and coated in a bright, sweet and tangy Colombian passion fruit and honey glaze.

Jamaican / beginner

Jamaican Coconut Rundown Shrimp With Scotch Bonnet And Scallions

Juicy shrimp gently simmered in a reduced, fragrant coconut cream broth infused with thyme, garlic, fresh tomatoes, and scallions.

Portuguese / intermediate

Portuguese Beef Short Rib And Black Bean Feijoada

A comforting, deeply savory stew featuring tender simmered halal beef short ribs cooked with black beans, garlic, sweet paprika, and orange, yielding a rich and aromatic sauce.