Pakistani / beginner
Karachi Dried Plum And Chicken Rice Skillet
A fragrance-rich one-pot rice skillet cooked with chicken, bright Sindhi spices, yogurt, and dried sour plums.
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halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Japanese / beginner
Honey-Ginger Chicken Shogayaki
Tender strips of chicken thigh quickly pan-seared and coated in a glossy, savory glaze infused with fresh ginger and sweet honey.
Malaysian / beginner
Sambal Bendi Berudang
Tender-crisp okra stir-fried with fragrant dried shrimp and a savory sweet-and-sour chili paste.
Thai / intermediate
Thai Stir-Fried Squid With Salted Egg Yolk
Tender squid rings coated in a rich, savory, creamy garlic-salted egg yolk glaze with fresh chili accents.
Bengali Inspired / beginner
Bengali Poppy Seed Eggplant And Potato
Diced potatoes and eggplant coated in a silky, creamy ground white poppy seed paste tempered with nigella seeds.
Bengali Inspired / intermediate
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
Turkish / beginner
Turkish Tomato Braised Green Beans And Spiced Beef
A comforting everyday Turkish stew featuring tender green beans and ground beef simmered in a garlic tomato broth infused with Aleppo pepper.
Punjabi / beginner
Amritsari Ajwain-Spiced Chicken Thighs
Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.
Indonesian / intermediate
Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)
A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.
Palestinian / intermediate
Palestinian Spiced Chicken And Chickpea Rice Bowl
Fragrant basmati rice infused with warm allspice, turmeric, whole garlic cloves, tender chicken thighs, and nutty chickpeas in a single pot.
Pakistani / beginner
Sindhi Aloo Baingan Masala
A vibrant home-style dry vegetable curry featuring pan-crisped potatoes and tender eggplant tossed with cumin seeds, turmeric, and tangy mango powder.
Iranian / intermediate
Iranian Braised Lamb Shank With Dill And Fava Bean Rice
Tender lamb shanks slow-simmered with turmeric and saffron, served alongside fragrant basmati rice layered with fresh dill and shelled fava beans.
Pakistani / intermediate
Kashmiri Spiced Yogurt Lamb Yakhni
A silky Azad Kashmir style lamb braise where tender lamb shoulder simmers gently in a fragrant fennel and mint infused yogurt broth.
Korean / intermediate
Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry
Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.
Palestinian / intermediate
Palestinian Braised Lamb And Green Bean Stew With Caraway
A rich tomato braise featuring tender lamb pieces and fresh green beans infused with warm caraway, earthy allspice, and garlic.
Indian (Bengali) / beginner
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
Somali / beginner
Somali Tamarind Garlic Shrimp Skillet With Green Chiles
A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.
Korean / intermediate
Korean Sesame Garlic Beef And Zucchini Pancakes
Crispy savory Korean pancakes studded with seasoned ground beef and tender sliced zucchini, served with a tangy soy dipping sauce.
ethiopian / intermediate
Ethiopian Berbere Braised Chicken Thighs With Eggs
A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.
Pakistani / intermediate
Sindhi Ginger Tomato Chicken Karahi
A fast, high-heat Pakistani wok curry featuring tender bone-in chicken cooked with a rich tomato base, aromatic ginger matchsticks, and vibrant green chilies.
Nepalese / beginner
Kathmandu Pan-Seared Chicken Choila
Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.
Afghan / beginner
Afghan Noodle Soup With Chickpeas And Minted Yogurt
A comforting Afghan noodle soup featuring flat wheat noodles, tender chickpeas, ground turmeric, and fresh herbs, served topped with garlic-mint strained yogurt.
Malaysian / beginner
Nyonya Ayam Pongteh
A comforting, savory-sweet Straits-Chinese braised chicken stew featuring tender potatoes simmered in fermented yellow soybean gravy.
Palestinian / intermediate
Hebron Style Garlic Lamb And Chickpea Pilaf
A warm and fragrant Palestinian rice dish featuring tender browned lamb shoulder, sweet whole garlic cloves, and soft chickpeas spiced with warm allspice and cumin.