Egyptian / beginner
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
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Discover 827 halal recipes with ingredients and step-by-step directions.
Egyptian / beginner
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
Indian Punjabi / intermediate
A comforting homestyle chicken curry cooked in a light, highly seasoned tomato-onion gravy scented with rustic whole spices.
Sri Lankan / intermediate
Tender chunks of beef slowly simmered with cracked black pepper, aromatic Sri Lankan spices, cinnamon, and sour tamarind for a bold black curry.
Somali / beginner
Tender chicken thighs cooked over fragrant basmati rice seasoned with cardamom, cinnamon, and sweet golden raisins.
Filipino / beginner
A warm and restorative Filipino porridge made with tender chicken, fragrant ginger, and jasmine rice, garnished with golden fried garlic and crisp green onions.
Egyptian / beginner
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
Lebanese / intermediate
A comforting Lebanese stew made with tender chicken, finely chopped jute leaves, and a fragrant fried garlic-cilantro temper.
Egyptian / beginner
A comforting Egyptian skillet layering fried eggplant slices and spiced ground beef simmered in a garlic-infused tomato and green pepper sauce.
Turkish / intermediate
Layered roasted eggplant and seasoned ground beef baked in a rich pepper-tomato sauce.
Turkish / beginner
Crispy skinless chicken thighs pan-seared with dried oregano and glazed in a tangy pomegranate reduction with toasted pine nuts.
Filipino / beginner
A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.
Malaysian / beginner
A clean, refreshing Kelantanese beef soup infused with aromatic slices of dried tamarind, galangal, and bruised lemongrass.
Bengali Inspired / beginner
A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.
Palestinian / intermediate
Tender lamb shoulder simmered alongside fresh zucchini rounds in a bright broth seasoned with dried mint and lemon.
Indian Bengali / intermediate
A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.
Nepalese / beginner
A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.
Korean / beginner
Tender skin-on chicken thighs baked in a sweet and spicy gochujang marinade, finished with crispy golden garlic chips.
Thai / beginner
Fragrant thinly sliced chicken breast stir-fried with red curry paste, fresh lemongrass, bamboo shoots, and Thai holy basil.
Somali / beginner
A comforting Somali stew featuring sweet butternut squash and creamy white beans simmered with fragrant xawaash spices and finished with fresh lemon.
Indonesian / intermediate
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
Nepalese / beginner
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
Lebanese / beginner
A deep savory grain pilaf using brown bulgur and brown lentils, cooked in a dark caramelized onion broth and topped with crispy onions.
Iranian / intermediate
A savory Southern Iranian beef stew packed with whole tender okra simmered in a tangy tamarind and garlic tomato gravy.
Nepalese / intermediate
Steamed chicken dumplings bathed in a warm, fragrant broth made from roasted sesame seeds, tomatoes, garlic, and wild timur pepper.
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