The Everyday TableTHE EVERYDAY RECIPE EDITTHE RECIPE NOTEBOOK
Discover 827 halal recipes with ingredients and step-by-step directions.
Guatemalan / intermediate
A comforting Guatemalan highland stew featuring beef braised in a fragrant red sauce of roasted tomatoes, toasted guajillo chiles, and masa corn flour, filled with tender chayote and corn.
Portuguese / beginner
Tender squid rings braised gently with sweet paprika, aromatic bay leaves, and buttery chickpeas in a rich tomato base.
Cuban / intermediate
Rich beef shank slices slow-simmered in a savory sofrito sauce of sweet pimientos, minced garlic, oregano, and crushed tomatoes.
Colombian / intermediate
Tender halal beef sirloin steaks pan-seared and coated in a bright, sweet and tangy Colombian passion fruit and honey glaze.
Cajun Creole / intermediate
A hearty prairie Creole stew featuring tender halal beef chuck simmered in a spicy tomato and dark brown roux sauce with Louisiana spices.
American Southern / beginner
A comforting South Carolina one-pot rice dish featuring tender halal chicken, smoky beef sausage, and savory vegetables cooked together into a moist, flavorful porridge-like pilaf.
Jamaican / beginner
Juicy shrimp gently simmered in a reduced, fragrant coconut cream broth infused with thyme, garlic, fresh tomatoes, and scallions.
Portuguese / intermediate
A comforting, deeply savory stew featuring tender simmered halal beef short ribs cooked with black beans, garlic, sweet paprika, and orange, yielding a rich and aromatic sauce.
Cuban / intermediate
Tender halal beef flank steak braised in a flavorful tomato sauce with sweet peppers, onions, cumin, and green olives.
Colombian / intermediate
A classic Bogota-inspired chicken stew featuring three varieties of potatoes, sweet corn cob rounds, and traditional aromatic dried guascas leaves in a rich broth.
Cajun Creole / intermediate
Crisp pan-seared blackened salmon fillets paired with savory rice cooked with ground halal beef, aromatics, and rich Cajun seasonings.
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