Korean inspired / beginner
Sweet And Spicy Glazed Crispy Tofu
Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.
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vegan recipes
Discover 109 vegan recipes with ingredients and step-by-step directions.
Indian Punjabi / beginner
Punjabi Rajma Masala
Hearty red kidney beans simmered in a velvety onion-tomato sauce spiked with ginger, garlic, and freshly ground spices.
Ethiopian / beginner
Ethiopian Spiced Butternut Squash And White Bean Braise
Tender butternut squash simmered with creamy white beans in a mild ginger turmeric onion sauce.
Sri Lankan / intermediate
Sri Lankan Braised Cinnamon Eggplant Curry
Golden fried eggplant slices simmered with roasted spices, cinnamon, green chilies, and coconut sugar in a tangy vinegar broth.
Ethiopian / beginner
Ethiopian Turmeric Roasted Cauliflower And Chickpea Stir-Fry
A vibrant yellow mild vegetable skillet featuring tender cauliflower florets, chickpeas, and sweet carrots simmered with warm turmeric, cardamom, and fresh green chile.
Sri Lankan / beginner
Sri Lankan Coconut Braised Snake Gourd And Red Lentils
Tender slices of snake gourd cooked with red lentils in a coconut milk broth infused with mustard seeds, curry leaves, and green chilies.
Palestinian / beginner
Palestinian Pomegranate Lentil And Eggplant Stew
A comforting traditional Palestinian dish combining earthy brown lentils, tender eggplant, and tangy pomegranate molasses topped with aromatic garlic tarka.
Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
Egyptian / beginner
Egyptian Red Lentil Soup With Garlic Coriander Tasha
A velvety red lentil soup infused with carrots and cumin, finished with a classic Egyptian sizzling garlic and coriander oil drizzle known as tasha.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
Korean / beginner
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
Sri Lankan / beginner
Sri Lankan Crimson Beetroot Coconut Stew
Sliced beetroot gently poached in light coconut milk infused with toasted mustard seeds, green chilies, and aromatic curry leaves.
Sri Lankan / beginner
Sri Lankan Coconut Roasted Cauliflower Curry
Oven-roasted cauliflower florets finished in a creamy coconut sauce spiced with ground turmeric and roasted mustard.
Sri Lankan / beginner
Sri Lankan Coconut Lemongrass Pineapple Curry
A sweet, sour, and fragrant coconut curry featuring ripe pineapple simmered with whole aromatics and unroasted spices.
Korean / beginner
Korean Perilla And Soybean Paste Braised Tofu With Mushrooms
Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.
Afghan / intermediate
Afghan Minted Leek And Herb Pan-Seared Flatbreads
Crispy unleavened flatbreads stuffed with seasoned fresh leeks, mint, and cilantro, cooked in a skillet until golden brown.
Ethiopian / beginner
Ethiopian Yellow Split Pea Stew With Turmeric
A savory, mild Ethiopian stew made with yellow split peas, sweet onions, and warming ground turmeric, gently simmered to a creamy finish.
Palestinian / beginner
Gazan Spicy Garlic And Dill Red Lentil Stew
A vibrant Gazan red lentil stew infused with lightly crushed dill seeds, minced hot red pepper, and fragrant garlic.
South African / beginner
South African Chakalaka Stew With Sweet Peppers And Baked Beans
A vibrant, spicy vegetable relish stew packed with shredded carrots, bell peppers, tomatoes, and baked beans.
South African / beginner
South African Spiced Lentil And Squash Stew
A wholesome meat-free South African home stew featuring tender butternut squash and brown lentils infused with cumin and coriander.
South African / beginner
South African Durban Spiced Chickpea Curry In Bread Bowls
A plant-based take on Durbans iconic street food bunny chow, featuring chickpeas and potatoes simmered in an aromatic hot Durban curry gravy, served inside hollowed bread loaves.
Madagascan / beginner
Madagascan Coconut Black Eyed Pea Stew With Sweet Potatoes
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Kenyan / beginner
Kenyan Coconut Cowpea And Sweet Potato Stew
A nutritious Swahili-style plant-based braise combining tender cowpeas and sweet potatoes simmered in a spiced coconut gravy.