Korean / beginner
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
THE RECIPE NOTEBOOK
vegan recipes
Discover 109 vegan recipes with ingredients and step-by-step directions.
Indian / beginner
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Chinese / beginner
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Italian / beginner
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Mexican / beginner
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Moroccan / beginner
Moroccan Zaalouk Stewed Eggplant And Chickpea Tagine
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
Nepalese / beginner
Sprouted Kwati Bean And Garlic Stew
A comforting Nepalese festival stew featuring sprouted mixed legumes simmered with cumin, turmeric, and garlic tempered in hot mustard oil.
Moroccan / beginner
Moroccan Harissa Chickpea And Carrot Stew
A vibrant vegetarian stew featuring tender carrots and hearty chickpeas cooked in a spicy harissa and tomato broth garnished with fresh cilantro.
Chinese (Hubei) / beginner
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
Nepalese / beginner
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Indian Punjabi / beginner
Punjabi Bharwan Bhindi
Crispy pan-fried whole okra pods stuffed with an aromatic blend of coriander, roasted cumin, and tangy dry mango powder.
Egyptian / beginner
Egyptian Tomato And Dill Spiced Rice Cabbage Skillet
A fast one-pot version of Egyptian stuffed cabbage rolls, featuring tender cabbage ribbons cooked with rice, fresh dill, cilantro, and garlic tomato broth.
Somali / beginner
Somali Xawaash Spiced Chickpea And Spinach Stew
A wholesome vegetarian stew packed with protein-rich chickpeas simmered in a spiced tomato base and finished with tender spinach.
Bengali Inspired / beginner
Bengali Poppy Seed Eggplant And Potato
Diced potatoes and eggplant coated in a silky, creamy ground white poppy seed paste tempered with nigella seeds.
Pakistani / beginner
Sindhi Aloo Baingan Masala
A vibrant home-style dry vegetable curry featuring pan-crisped potatoes and tender eggplant tossed with cumin seeds, turmeric, and tangy mango powder.
Korean / intermediate
Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry
Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.
Vietnamese / beginner
Vietnamese Claypot Tofu And Braised Mushrooms
Crispy golden tofu cubes and meaty king oyster mushrooms stewed in a savory lemongrass and soy caramel sauce.
Egyptian / beginner
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
Chinese / beginner
Shaanxi Chili Crisp And Garlic Scallion Noodles
Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.
Egyptian / beginner
Egyptian Mashed Fava Bean Skillet With Lemon Cumin Tahini
A warm, savory Egyptian breakfast staple made with crushed fava beans seasoned with aromatic garlic, toasted cumin, and rich lemon tahini.
Nepalese / beginner
Nepalese Spiced Cauliflower And Potato Tarkari
A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.
Somali / beginner
Somali Spiced Pumpkin And White Bean Stew
A comforting Somali stew featuring sweet butternut squash and creamy white beans simmered with fragrant xawaash spices and finished with fresh lemon.
Lebanese / beginner
Lebanese Caramelized Onion Bulgur Pilaf With Crispy Shallots
A deep savory grain pilaf using brown bulgur and brown lentils, cooked in a dark caramelized onion broth and topped with crispy onions.
Lebanese / beginner
Lebanese Cauliflower And Chickpea Tahini Stew
Golden seared cauliflower florets and tender chickpeas simmered in a warm garlic tahini sauce seasoned with toasted cumin and coriander.