Nepalese / beginner
Himalayan Gundruk And Potato Stew
A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.
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Palestinian / beginner
Palestinian Caraway Spiced Lentil And Brown Rice Stew With Crispy Shallots
A comforting home-style grain and legume stew infused with caraway and cumin, topped with deeply caramelized golden shallots.
Moroccan / beginner
Moroccan Saffron Chickpea And Sweet Potato Skillet
A vibrant simmered skillet of tender sweet potatoes and creamy chickpeas infused with saffron, ginger, and cumin.
Korean-inspired / intermediate
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
Nepalese / beginner
Nepalese Spiced Potato And Bamboo Shoot Curry
A comforting Himalayan curry simmered with tender potatoes, black-eyed peas, and crunchy bamboo shoots tempered with fenugreek and cumin.
Turkish / beginner
Turkish Olive Oil Braised Leeks With Carrots And Rice
A classic Turkish zeytinyağlı dish of tender leeks and sweet carrots braised in citrusy extra virgin olive oil with short-grain rice.
Punjabi / beginner
Punjabi Soy Chunk And Pea Masala (Nutri Matar)
Protein-rich soya chunks and sweet green peas simmered in a spiced onion-tomato gravy, a beloved North Indian home favorite.
Egyptian / intermediate
Egyptian Koshari Skillet With Garlic Tomato Sauce And Crispy Onions
A comforting single-skillet homage to Egypt's iconic street food, combining tender lentils, rice, and macaroni topped with zesty garlic tomato sauce and sweet crispy onions.
Turkish / intermediate
Turkish Bulgur Dumplings In Garlic Tomato Pepper Sauce
Hand-formed fine bulgur wheat dumplings boiled until tender and tossed in a robust garlic, red pepper paste, and tomato glaze.
Indonesian / beginner
Sayur Lodeh (Sundanese Coconut Vegetable Stew)
A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.
Lebanese / beginner
Lebanese Baked Eggplant And Chickpea Stew With Dried Mint
A vibrant vegetarian dish of caramelized oven-roasted eggplant and hearty chickpeas cooked in a tangy tomato sauce accented with pomegranate molasses and dried mint.
Nepalese / beginner
Nepalese Bhatmas Sadeko And Potato Skillet
Crunchy dry-roasted soybeans and tender pan-fried potatoes tossed with sharp mustard oil, raw red onion, green chili, and lemon juice.
Somali / beginner
Somali Cardamom Rice Pilaf With Caramelized Onions And Raisins
Fragrant basmati rice infused with whole cardamom pods, xawaash spices, sweet golden raisins, and rich caramelized red onions.
Punjabi / intermediate
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
Punjabi / beginner
Punjabi Aloo Methi (Crispy Potatoes With Fresh Fenugreek)
Golden cubed potatoes sautéed with fresh aromatic bitter fenugreek leaves, green chilies, cumin seeds, and turmeric.
Nepalese / beginner
Kathmandu Tempered Yellow Lentil Stew
Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.
Ethiopian / beginner
Ethiopian Nigella Turmeric Cabbage And Potato Braise
A comforting vegetarian dish featuring tender fingerling potatoes and green cabbage simmered with turmeric, ginger, and aromatic black nigella seeds.
Indian Bengali / beginner
Bengali Spiced Pointed Gourd And Potato Stew
A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.
Moroccan / beginner
Moroccan Paprika And Garlic Stewed Beans
A heart-warming comforting dish of tender white beans gently simmered in a spiced garlic and tomato sauce, perfect for dipping warm home-baked bread.
Bengali Inspired / beginner
Bengali Panch Phoron Squash And Chickpea Skillet
Sweet butternut squash and tender chickpeas simmered in a light pan gravy tempered with Bengali five-spice.
Somali / beginner
Somali Spiced Red Lentil Stew With Turmeric And Lime
Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.
Ethiopian / beginner
Ethiopian Berbere Mushroom And Tomato Stew
A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.
Sri Lankan / beginner
Sri Lankan Creamy Red Lentil And Moringa Dal
Red split lentils cooked soft with coconut milk, combined with fresh moringa leaves and topped with a sizzled mustard tempering.
Chinese / intermediate
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.