Argentinian / beginner
Argentinian Beef And Squash Puchero Stew With Sweet Corn
A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.
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Discover 318 Beef recipes with ingredients and step-by-step directions.
Argentinian / beginner
A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.
German / intermediate
Comforting German Maultaschen pockets filled with seasoned halal ground beef, spinach, and herbs, gently simmered in a steaming bowl of clear beef broth.
Polish / intermediate
A heart-warming Polish stew combining tender beef simmered with earthy potatoes, grated sour dill pickles, and a silky sour cream dill finish.
Jamaican / intermediate
Tender braised halal beef short ribs in a savory broth spiked with fresh thyme, allspice berries, and hand-rolled cornmeal spinners.
French Provençal / intermediate
A hearty vegetable and beef stew swirled with a fragrant fresh basil and garlic mortar-ground paste.
British / intermediate
A comforting British classic featuring tender beef and root vegetables braised in rich savory broth, topped with golden fluffy cheddar scones.
German / intermediate
Tender braised beef simmered in a savory sweet prune and apple glaze, traditional to eastern German winter comfort cuisine.
Colombian / intermediate
Tender halal ground beef meatballs seasoned with scallions and garlic, simmered in a warm tomato and cumin gravy.
Guatemalan / intermediate
Tender beef braised in a fragrant Guatemalan Cobán chile and toasted seed broth with sweet butternut squash.
Brazilian / intermediate
A satisfying Brazilian baked skillet layering savory spiced shredded beef beneath a velvety top of mashed cassava root and melted cheese.
Greek / intermediate
Oblong spiced lamb and beef meatballs pan-seared and simmered in a cinnamon and mint tomato sauce.
Kenyan / intermediate
Hearty central Kenyan comfort food featuring potato mash folded with sweet corn, green peas, and pureed spinach, topped with fast-seared garlic beef strips.
Greek / intermediate
Seared eggplant slices layered with warm cinnamon-scented ground beef sauce and topped with a creamy nutmeg yogurt topping.
French Provençal / intermediate
A comforting Southern French stew of tender beef chuck slow-braised with sweet carrots, garlic, herbs de Provence, and citrus zest in a rich broth.
Trinidadian / intermediate
Seared halal beef sirloin strips combined with sweet roasted pumpkin cubes in a aromatic Trinidad curry sauce.
Spanish / intermediate
Tender braised lamb shoulder cubes coated in a fragrant sweet-and-savory glaze of cumin, sweet smoked paprika, honey, and bright apple vinegar.
German / beginner
Savory pan-seared halal beef sausages nestled on a bed of mild braised sauerkraut cooked with shredded apple, caraway, and sweet apple juice.
Cuban / intermediate
A classic Cuban braised beef dish featuring eye of round roast marinated in garlic and citrus, seared until browned, and slow-simmered with sweet bell peppers and fragrant sofrito.
Argentinian / beginner
A quick deconstructed empanada skillet blending spiced ground beef, green olives, and sweet raisins over crisp skillet potatoes.
Portuguese / beginner
A comforting, traditional-style green soup made with thinly sliced kale, softened potatoes, and savory smoked beef sausage in a rich broth.
Australian / intermediate
Tender chunks of halal lamb shoulder braised in savory herb broth, combined with sweet caramelized butternut pumpkin.
Hawaiian / intermediate
A comforting Hawaiian broth-based stew brimming with tender beef oxtail, fragrant ginger, star anise, crunchy peanuts, and crisp baby bok choy.
Nigerian / intermediate
A deeply savory and smoky Nigerian buka-style pepper stew made with charred red bell peppers, onions, tender beef, and rich red palm oil. Perfect served alongside steamed white rice or boiled plantains.
Mexican / intermediate
A slow-simmered rich Mexican beef stew cooked with dried guajillo and ancho chiles, toasted garlic, and fragrant dried oregano.
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