Egyptian / beginner
Egyptian Kamounia Cumin Braised Beef With Garlic And Tomatoes
A comfort stew featuring tender beef simmered in a fragrant tomato garlic sauce accented with warm ground cumin and sweet spices.
THE RECIPE NOTEBOOK
Discover 318 Beef recipes with ingredients and step-by-step directions.
Egyptian / beginner
A comfort stew featuring tender beef simmered in a fragrant tomato garlic sauce accented with warm ground cumin and sweet spices.
Pakistani / intermediate
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
Moroccan / intermediate
Savoury tender beef strips quickly seared with golden turmeric, earthy cinnamon, sweet parsnip half-moons, and sweet plump golden raisins.
Chinese / intermediate
Fragrant sirloin strips flash-fried with aromatic garlic, sliced red chilies, and fresh mint leaves finished with fresh lime juice.
Afghan / intermediate
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
Filipino / intermediate
A comforting, iconic Filipino braise featuring tender halal beef stewed in a rich, golden peanut sauce accented with annatto, paired with eggplant, green beans, and fresh bok choy.
Filipino / intermediate
Tender beef chuck roast braised in star anise, soy sauce, and brown sugar, served over fragrant garlic fried rice.
Turkish / beginner
A comforting everyday Turkish stew featuring tender green beans and ground beef simmered in a garlic tomato broth infused with Aleppo pepper.
Palestinian / intermediate
A rich tomato braise featuring tender lamb pieces and fresh green beans infused with warm caraway, earthy allspice, and garlic.
Korean / intermediate
Crispy savory Korean pancakes studded with seasoned ground beef and tender sliced zucchini, served with a tangy soy dipping sauce.
Sri Lankan / intermediate
Tender chunks of beef slowly simmered with cracked black pepper, aromatic Sri Lankan spices, cinnamon, and sour tamarind for a bold black curry.
Korean / beginner
A comforting, deeply flavored Korean stew combining tender halal beef, tangy aged kimchi, and silky soft tofu in a fragrant chili broth.
Egyptian / beginner
A comforting Egyptian skillet layering fried eggplant slices and spiced ground beef simmered in a garlic-infused tomato and green pepper sauce.
Turkish / intermediate
Layered roasted eggplant and seasoned ground beef baked in a rich pepper-tomato sauce.
Malaysian / beginner
A clean, refreshing Kelantanese beef soup infused with aromatic slices of dried tamarind, galangal, and bruised lemongrass.
Chinese / beginner
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
Palestinian / intermediate
Tender lamb shoulder simmered alongside fresh zucchini rounds in a bright broth seasoned with dried mint and lemon.
Nepalese / beginner
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
Iranian / intermediate
A savory Southern Iranian beef stew packed with whole tender okra simmered in a tangy tamarind and garlic tomato gravy.
Turkish / intermediate
A rich slow-simmered stew of tender beef chunks and creamy white beans in a pepper paste and tomato broth.
Moroccan / intermediate
Succulent lamb tenderly braised with fragrant saffron, gentle sweet spices, and chewy golden dried apricots, topped with toasted crunchy almonds.
Palestinian / intermediate
A rich Gazan-style simmered stew featuring tender beef, earthy Swiss chard, and chickpeas, balanced by tart sumac and creamy tahini.
Moroccan / intermediate
A fragrant braise featuring tender beef shanks slow-cooked with warm aromatic spices and finished with golden honey-glazed quince.
Ethiopian / intermediate
Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.
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