Peruvian / beginner
Peruvian Aji Amarillo Chicken With Golden Yukon Potatoes
A vibrant Peruvian-inspired skillet featuring seared chicken thighed in a creamy, mild aji amarillo pepper sauce served with buttery golden potatoes.
THE RECIPE NOTEBOOK
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Peruvian / beginner
A vibrant Peruvian-inspired skillet featuring seared chicken thighed in a creamy, mild aji amarillo pepper sauce served with buttery golden potatoes.
Mexican / beginner
Tender shredded chicken breast simmered in a smoky chipotle tomato sauce, perfect for serving over warm tortillas or grain bowls.
Nigerian / beginner
A savory, gently mashed porridge featuring sweet yellow potatoes simmered with flaked smoked fish, tomato paste, and ground dried crayfish in a savory red palm broth.
Guatemalan / beginner
A signature Mayan spiced turkey stew featuring an aromatic red broth seasoned with toasted allspice, achiote, mild smoked chiles, and fresh spearmint.
French Provençal / beginner
Golden seared chicken breasts smothered in a quick, vibrant pan sauce of garlic, chopped green olives, capers, and sun-dried tomatoes.
Colombian / beginner
A comforting one-pot chicken braise cooked alongside root yuca and tender sweet plantains in a seasoned golden tomato broth.
American Southern / intermediate
Tender halal turkey chops pan-seared and simmered low and slow in a rich, savory onion and garlic gravy.
Trinidadian / beginner
Succulent boneless chicken thighs pan-browned and braised gently in a vibrant sauce of sweet-tart tamarind, coconut milk, and sweet pimento peppers.
American Southern / intermediate
Crispy cornmeal-dusted flounder fillets pan-fried to perfection and served with a tangy, pan-simmered green tomato gravy.
Trinidadian / intermediate
Succulent halal chicken thighs caramelised in dark cane sugar, then braised with fresh green herb seasoning, pigeon peas, and calabaza pumpkin in a rich coconut broth.
Kenyan / intermediate
A flavorful one-pan Swahili-style spiced rice dish cooked with tender chicken, deeply caramelized onions, garlic, ginger, and aromatic pilau spices.
British / intermediate
Golden browned chicken thighs simmered in a velvety fresh tarragon and Dijon cream sauce, finished with a crunchy garlic crumb topping.
Italian / intermediate
Tender chicken thighs simmered in an aromatic garlic, wild mushroom, and sage pan gravy.
Guatemalan / intermediate
A fragrant skillet chicken braised in citrusy achiote recado, simmered alongside sweet ripe plantains and rich black beans.
Argentinian / beginner
Crispy golden shallow-fried halal chicken cutlets topped with a tangy relish of raw tomatoes, onions, and sweet peppers.
British / intermediate
Juicy pan-roasted chicken breasts stuffed with rich blue cheese and sweet leeks, finished with a glossy herb reduction.
Madagascan / beginner
A signature coastal Malagasy simmered dish featuring tender chicken thighs braised in rich coconut milk, fresh ginger, aromatic garlic, and sweet tomatoes.
Nigerian / beginner
Bone-in chicken thighs coated in a savory roasted peanut and ground ginger crust, baked until golden and crispy.
Nigerian / beginner
A colorful West African crowd-pleaser featuring crispy fried ripe plantains and seared chicken thighs tossed in a rich, onion-heavy tomato pepper base.
Senegalese / intermediate
A rich and savory Senegalese mafé inspired stew featuring tender chicken braised in a velvety peanut and tomato gravy with sweet potatoes.
Argentinian / intermediate
A vibrant stir-braised chicken skillet inspired by traditional Argentine countryside campfire cooking, featuring seared bone-in chicken thighs cooked down with sweet peppers, onions, paprika, and fresh oregano in rich beef stock.
Mexican / beginner
Crispy golden chicken thighs simmered in a velvety sauce of roasted peanuts, smoky chipotle chiles, and warm spices.
Hawaiian / intermediate
Boneless chicken thighs pan-seared and glazed in a sweet-tangy passion fruit reduction, served alongside tender roasted Hawaiian sweet potatoes.
Senegalese / beginner
Crispy pan-browned chicken drumsticks simmered in a tangy tamarind and mustard gravy, complemented by sweet caramelized fried plantains.
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