The Everyday TableTHE EVERYDAY RECIPE EDITTHE RECIPE NOTEBOOK
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Nigerian / intermediate
A comforting skillet braise inspired by Niger Delta banga flavor notes, featuring tender chicken braised in rich red palm oil, fresh tomatoes, aromatic thyme, and mild scotch bonnet heat.
Greek / intermediate
A streamlined stovetop version of Greek pastitsio featuring seasoned ground chicken, tender courgettes, pasta, and a rich feta sauce.
French Provençal / intermediate
Tender chicken thighs seared to a golden finish and simmered in a savory tarragon garlic broth with meltingly soft braised leeks.
Brazilian / intermediate
A rich Bahian stew featuring chicken simmered in a velvety sauce of ground cashews, peanuts, coconut milk, and vibrant red palm oil.
Polish / intermediate
Pillowy potato kopytka dumplings tossed with seared chicken breast slices, sweet caramelized leeks, and a velvet dill cream sauce.
Senegalese / intermediate
Tender skinless chicken thighs cooked in a aromatic Senegalese green herb nokoss paste simmered with buttery white beans and yellow bell peppers.
Spanish / intermediate
A comforting Spanish-inspired skillet featuring crisp pan-seared chicken thighs simmered with creamy white beans, garlic, and aromatic smoked pimentón.
Ghanaian / beginner
A comforting pepper-infused Ghanaian broth stew featuring juicy bone-in chicken thighs braised with fresh ginger, tomatoes, and aromatic allspice.
Greek / beginner
A classic Greek home-style skillet dish featuring crisp skin chicken thighs braised alongside tender potato wedges in a fragrant lemon, garlic, and oregano broth.
Cajun / beginner
A hearty weekday Cajun skillet of savory halal turkey sausage, red kidney beans, and aromatic holy trinity peppers stewed to rich perfection.
Cajun Creole / beginner
Seared Cajun-spiced halal chicken thighs served in a velvety skillet sauce with sliced tender okra and garlic.
South African / beginner
A fragrant, mildly spiced chicken curry enriched with dried apricots, turmeric, and cardamom, reflecting traditional Cape Malay flavor profiles.
Ghanaian / intermediate
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
Samoan / beginner
Juicy seared chicken thighs simmered in a vibrant Samoan-inspired sauce made of fresh ripe papaya puree, creamy coconut milk, lime, and chili.
Cajun Creole / intermediate
A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.
Mexican / beginner
Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.
American Southern / intermediate
Tender pulled halal chicken and vegetables simmered in a savory gravy, topped with golden homemade buttermilk drop biscuits.
Hawaiian / beginner
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
Australian / beginner
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
Kenyan / intermediate
A coastally inspired Kenyan chicken braise featuring tangy tamarind paste, sweet onions, and warm spices cooked down into a rich sauce.
Southern / beginner
A rich, comforting low-country skillet stew featuring tender black-eyed peas, sliced halal beef sausage, sweet bell peppers, and smoky spices.
Cajun Creole / intermediate
A rich, slow-simmered Louisiana fricassee featuring halal chicken thighs and tender sweet yams enveloped in a savory dark roux gravy.
Hawaiian / beginner
A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.
Guatemalan / intermediate
A fragrant Guatemalan classic featuring tender chicken simmered in a velvety recado sauce made from dry-roasted pumpkin seeds, sesame seeds, tomatoes, and mild chiles.
MAKE SOMETHING GOOD