Samoan / beginner
Samoan Coconut Lime Baked Cod Fillets
Tender cod fillets baked over sweet sliced onions and blanketed in a creamy coconut broth infused with fresh ginger, garlic, and bright lime juice.
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Fish recipes
Discover 183 Fish recipes with ingredients and step-by-step directions.
Samoan / intermediate
Samoan Seared Red Snapper With Fresh Coconut Oka Salsa
Pan-seared red snapper fillets served over a cold coconut milk salsa infused with fresh lime juice, cucumber, chili, and cilantro.
Senegalese / beginner
Senegalese Yassa Lemon And Onion Baked Fish Fillets
A vibrant Senegalese yassa style dish featuring fish fillets smothered in caramelized yellow onions seasoned with bright lemon, mustard, and garlic.
Greek / beginner
Greek Pan-Seared Red Snapper With Warm Tomato Olives Relish
Crispy skin snapper fillets served over a vibrant skillet sauté of diced zucchini, sweet cherry tomatoes, and briny Kalamata olives.
Australian / beginner
Australian Pan Seared Barramundi With Finger Lime Macadamia Butter
Crispy skin-on barramundi fillets served with a buttery toasted macadamia crunch and citrusy finger lime pearls for an authentic taste of coastal Australia.
Brazilian / intermediate
Brazilian Coconut Fish Moqueca With Red Palm Oil
A fragrant Northeastern Brazilian seafood stew featuring tender white fish simmered in a creamy coconut broth with vibrant bell peppers and rich dendê oil.
Argentinian / beginner
Argentinian Pan Seared Salmon With Charred Tomato Salsa Criolla
Crispy skin salmon fillets topped with a vibrant salsa criolla made from charred tomatoes, peppers, and crisp red onions.
Nigerian / intermediate
Nigerian Suya Crusted Cod Fillets
Flaky cod fillets coated in a fragrant Nigerian suya spice blend made of toasted ground peanuts, ginger, and chiles, pan-seared until crispy.
British / beginner
British Honey Mustard Glazed Salmon With Minted Crushed Potatoes
Crispy pan-seared salmon fillets coated in a rich honey mustard glaze, served over tender crushed yellow potatoes tossed with fresh mint and butter.
Jamaican / intermediate
Jamaican Escovitch Salmon With Spiced Pickled Vegetables
Crispy pan-seared salmon fillets served under a quick pickled pickle sauce of julienned peppers, onions, ground allspice, and scotch bonnet.
Hawaiian / beginner
Hawaiian Creamy Coconut Mahi Mahi Skillet
Tender pan-seared mahi mahi simmered in a coconut milk and ginger sauce with sweet bell peppers.
Mexican / beginner
Mexican Seared Salmon With Charred Tomatillo And Avocado Salsa
Crispy skin-on salmon topped with a bright, smoky salsa made from pan-charred tomatillos, jalapeño, and creamy diced avocado.
Peruvian / intermediate
Peruvian Red Pepper Pan-Seared Bass A La Chorrillana
A vibrant coast-inspired Peruvian dish featuring golden pan-seared sea bass topped with a sweet and tangy saute of red onions, bell peppers, tomatoes, and mild aji panca chile.
South African / intermediate
South African Durban Spiced Fish Fry With Tomato Chutney
Crispy skin-on white fish fillets coated in vibrant Durban spices and served over a savory simmered tomato and garlic chutney.
Cajun Creole / intermediate
Cajun Blackened Salmon With Halal Beef Dirty Rice
Crisp pan-seared blackened salmon fillets paired with savory rice cooked with ground halal beef, aromatics, and rich Cajun seasonings.