Thai / intermediate
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
THE RECIPE NOTEBOOK
Fish recipes
Discover 183 Fish recipes with ingredients and step-by-step directions.
Thai / beginner
Thai Basil Chicken (Pad Kra Pao)
A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.
Malaysian / beginner
Kerabu Mangga Udang
A refreshingly crisp Malaysian salad of shredded green mango, juicy poached shrimp, toasted coconut flakes, and tangy lime dressing.
Indonesian / intermediate
Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.
Korean / beginner
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
Sri Lankan / intermediate
Sri Lankan Roasted Spice Pan-Seared Fish Steaks
Firm white fish steaks marinated in Jaffna-style roasted curry spices and tamarind, pan-seared and tossed with tempered onions.
Vietnamese / beginner
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
Palestinian / beginner
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
Lebanese / intermediate
Lebanese Cumin Crust Fish Fillets Over Caramelized Onion Rice
Pan-seared cod fillets spiced with cumin and coriander served atop deeply browned onion rice with fresh lemon juice.
Filipino / intermediate
Filipino Beef Kare-Kare In Savory Peanut Sauce
A comforting, iconic Filipino braise featuring tender halal beef stewed in a rich, golden peanut sauce accented with annatto, paired with eggplant, green beans, and fresh bok choy.
Thai / beginner
Thai Crispy Garlic And Lime Leaf Chicken Thighs
Tender chicken thighs pan-seared until golden brown, tossed with fragrant shredded kaffir lime leaves, crispy garlic slices, and a tangy lime fish sauce glaze.
Thai-inspired / beginner
Thai Coconut Tamarind Chicken Soup
A comforting, fragrant soup featuring tender chicken cooked in a creamy coconut broth spiced with lemongrass, galangal, tamarind, and lime.
Vietnamese / intermediate
Vietnamese Steamed Calamari With Ginger And Scallions
Tender squid rings quickly steamed over aromatic ginger and spring onions, served alongside a punchy citrus fish sauce dipping dip.
Vietnamese / beginner
Vietnamese Roasted Eggplant With Scallion Oil
Tender, smoky roasted eggplants topped with warm, fragrant scallion oil, toasted peanuts, and a splash of balanced citrus-fish sauce dressing.
Lebanese / beginner
Lebanese Pan Seared Cod With Spicy Tahini Cilantro Sauce
Crisp pan-seared white fish coated in a warm, fragrant sauce of nutty tahini, crushed garlic, fresh cilantro, and red chili.
Filipino / beginner
Filipino Ginger Chicken Rice Soup (Arroz Caldo)
A warm and restorative Filipino porridge made with tender chicken, fragrant ginger, and jasmine rice, garnished with golden fried garlic and crisp green onions.
Filipino / beginner
Filipino Coconut Squash And Shrimp Stew
A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.
Thai / beginner
Thai Stir-Fried Spicy Lemongrass Chicken (Pad Phet Gai)
Fragrant thinly sliced chicken breast stir-fried with red curry paste, fresh lemongrass, bamboo shoots, and Thai holy basil.
Bengali / beginner
Bengali Light Nigella Stew With Green Papaya And Fish
A comforting, light-bodied fish stew simmered with delicate green papaya wedges, nigella seeds, and gentle chili warmth.
Indian Punjabi / intermediate
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
Vietnamese / intermediate
Vietnamese Lemongrass And Chili Braised Duck
Rich duck pieces braised down in natural coconut water with finely minced lemongrass, garlic, and sliced chilies until glazed.
Vietnamese / beginner
Vietnamese Sweet-Spicy Lemongrass Chicken Skillet
Juicy bite-sized chicken thighs stir-fried with fragrant minced lemongrass, fresh red chilies, and garlic in a savory caramelized soy glaze.
Thai / beginner
Thai Crispy Fluffy Chicken Omelette
A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.
Ethiopian / beginner
Ethiopian Berbere Fish Braise With Caramelized Red Onions
Flaky white fish fillets gently poached in a warm berbere and tomato skillet sauce layered with sweet melted red onions.