Brazilian / intermediate
Brazilian Passion Fruit Glazed Salmon Fillets
Succulent pan-seared salmon fillets coated in a vibrant sweet-and-tangy tropical passion fruit reduction inspired by coastal Brazilian flavors.
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Fish recipes
Discover 183 Fish recipes with ingredients and step-by-step directions.
Jamaican / intermediate
Jamaican Coconut Braised Callaloo With Pan-Seared Mahi Mahi
Crispy pan-seared mahi mahi fillets served over leafy callaloo greens braised in coconut milk, garlic, sweet peppers, and scallions.
Jamaican / intermediate
Jamaican Island Steamed Snapper With Okra And Calabaza Pumpkin
A traditional-style delicate steamed fish dish cooked over a simmering vegetable broth scented with fresh thyme, allspice berries, and tender sliced okra.
Cajun Creole / intermediate
Creole Red Snapper Coubillon Stew
A hearty Creole fish stew featuring firm snapper simmered in a savory tomato-based roux gravy scented with garlic and holy trinity vegetables.
Trinidadian / beginner
Trinidadian Pan-Seared Mahi Mahi In Scotch Bonnet Mustard Sauce
Firm mahi mahi fillets seared to golden perfection and simmered briefly in a sharp, aromatic mustard sauce infused with scotch bonnet heat and green herbs.
Guatemalan / beginner
Guatemalan Pan-Seared Salmon With Roasted Pepitoria Salsa
Crispy salmon fillets paired with a traditional Guatemalan sauce made from toasted pumpkin seeds, charred tomatoes, and zesty lime.
Portuguese / intermediate
Portuguese Cornbread Crusted Cod With Garlic Greens
Flaky cod fillets topped with a fragrant, olive-oil-rubbed cornbread crumble, baked over garlic-sautéed spinach and sweet onions.
Ghanaian / intermediate
Ghanaian Fante Fante Seared Red Snapper In Palm Oil Gravy
A fresh coastal seafood dish featuring red snapper fillets gently cooked in a vibrant red palm oil, fresh tomato, and ginger stew.
Kenyan / intermediate
Kenyan Coastal Samaki Wa Kaanga Pan Fried Fish
Pan-fried spice-rubbed fish fillets smothered in a lively Swahili coastal gravy of ripe tomatoes, fresh green chiles, and tangy tamarind paste.
French Provençal / beginner
Provençal Mustard And Herb Crusted Salmon With Roasted Zucchini
Salmon fillets baked with a garlic-herb breadcrumb crust alongside tender lemon-tossed zucchini slices.
Trinidadian / intermediate
Trinidadian Spicy Tamarind Glazed Mahi Mahi With Callaloo Coconut Cream
Flaky mahi mahi fillets seared with a sweet and tangy tamarind glaze, served over creamy chadon beni callaloo greens.
German / beginner
Lower Saxon Baked Cod With Mustard Rye Crust And Dill Cucumber Salad
Crisp rye crumb and spicy brown mustard crusted cod served alongside a refreshing German style dill cucumber salad.
Southern / intermediate
Southern Pan-Seared Snapper With Peach Green Tomato Relish
Crispy skin-on snapper fillets served over a sweet and tangy relish of fresh peaches, green tomatoes, and sweet bell peppers.
Spanish / intermediate
Spanish Catalonian Seared Salmon With Hazelnut Picada Sauce
Crisp seared salmon fillets topped with a vibrant Catalan picada sauce made from roasted hazelnuts, garlic, parsley, and olive oil.
Peruvian / beginner
Peruvian Poached Cod In Tomato And Aji Panca Broth
Flaky white cod fillets gently poached over a bed of simmered tomatoes, onions, and smoky aji panca chili paste.
Trinidadian / beginner
Trinidadian Pan-Seared Cod Fillets With Chadon Beni Avocado Salsa
Crispy pan-seared cod fillets topped with a vibrant, herb-packed salsa made from fresh chadon beni, ripe avocado, lime, and sweet peppers.
French Provençal / intermediate
Provençal Pan Seared Cod With Warm Summer Ratatouille
Flaky pan-seared cod fillets served over a tender ragù of zucchini, eggplant, sweet peppers, and basil.
Italian / beginner
Calabrian Spiced Cod With Fennel And Cherry Tomatoes
Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.
Australian / intermediate
Australian Macadamia Barramundi Chowder
A rich, velvety seafood soup featuring pan-flaked barramundi, sweet corn, and creamy blended macadamia milk.
Samoan / beginner
Samoan Pan-Seared Snapper With Warm Coconut Miti Sauce
Crisp pan-seared red snapper fillets accompanied by a traditional warm Samoan Miti sauce crafted from coconut cream, sweet diced onion, chili, and fresh lime.
Cuban / beginner
Cuban Pan-Seared Red Snapper With Citrus Garlic Yucca
Crispy pan-seared red snapper fillets served alongside tender boiled yucca drizzled with a fragrant citrus and warm garlic mojo sauce.
Peruvian / beginner
Peruvian Layered Yellow Potato Cake With Spiced Tuna And Avocado
A chilled, vibrant layered potato cake featuring smooth mashed potatoes seasoned with aji amarillo and lime, filled with citrusy tuna salad and ripe avocado.
Samoan / beginner
Samoan Pan-Seared Yellowfin Tuna With Coconut Pineapple Miti
Seared tuna steaks dressed with a sweet and bright coconut miti sauce combining crushed pineapple, fresh lime, and mild chili heat.
Australian / intermediate
Australian Seared Salmon Fillets With Macadamia Crust
Crisp pan-seared salmon fillets topped with a crunch of toasted macadamia nuts and lemon herb butter, served over warm garlic spinach.